July 29, 2014 in Desserts
Blueberries and Limes – together at last!
Lemons and blueberries are a famous culinary pair – but I decided to switch it up and use blueberries and limes together. No, the fact that I had no lemons on hand had nothing to do with this innovation. Okay, a little.
And of course this meant making a lime curd. Making curd of any kind sounds really intimidating – until you make it. Punk Domestics has a catalogue of curds that shows how truly wondrous curds are – check it out. I love making lemon curd in my blender - so subbing lime juice and zest was all I needed to do.
I love no-cook desserts in the summer – and this one is creamy, tart, sweet and luscious. SO yummy. I love leaving the blueberries raw and whole – they add such a nice pop of freshness. This recipe makes six little tarts – and takes only about 20 minutes of prep time – plus you need to factor in at least 4 hours of chill time.
– posted by Donna