May 19, 2013 in Vegetarian Entrees
Once in awhile a dish comes along and stuns you and makes you rethink the way you cook. This miracle throw-everything-in-a-pot pasta dish has done that for me.
You literally throw in all the ingredients for this dish – including the uncooked pasta – and then Flame On! You cook it all together and DO NOT DRAIN the pasta. You just cook it up and starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta. The tastes and textures of this dish are shockingly good. And the “sauce” made by the starch from the pasta combining with the reduced vegetable broth is truly remarkable.
I saw the idea in this months’s Martha Stewart Living magazine, but I added some things that I think make the dish even better: some crumbled oregano leaves and a little olive oil for richness. And Oh Yes! – I used vegetable broth, not water and salt as called for in the recipe. I used regular vegetable broth, not a low-sodium version, and this was the perfect seasoning for the pasta.
I was so nervous about cooking the linguine right with the other ingredients, but I took a leap of faith. After all, Martha can’t be wrong! This dish is a revelation, and I’ll make it again and again.
You can eat this just as is, or with a fresh tomato sauce.
NOTE: This recipe and new technique just scream out for experimentation by passionate cooks, so please feel free to tweak as desired, and come back and let us know your favorite version(s)!
Happy Meatless Monday, all!
– posted by Donna