Spicy Asian Green Beans and Shrimp

Green beans and shrimp for the Win!

Spicy and Asian is a good way to go with fresj=h green beans

Simple, easy and a perfect match of flavors and textures.

If you have a bounty of green beans in your garden right now – or you see a table at the Farmer’s Market piled high with green beans, do I ever have a dish for you!

This is a simple but stunning dish – and takes 20 minutes, max. The flavors of this sauce are clean and powerful, sweet and tangy. You could pretty much saute strips of leather in this sauce and they would be yummy!

Green beans are one of the healthiest things you can put in your mouth – so packed with nutrients. Healthy and yummy is a win-win!

 

— posted by Donna

Spicy Asian Green Beans and Shrimp

1 pound uncooked shrimp, peeled and deveined
1/4 cup Mirin
2 tablespoons soy sauce
2 green onions, thinly sliced
1 tablespoon Sriracha sauce
2 tablespoons vegetable oil
2 tablespoons sesame oil
3 cloves garlic, minced
1 tablespoon grated ginger
1/2 pound Chinese long beans or green beans

In a glass bowl, combine the shrimp, Mirin, soy sauce, green onions and Sriracha sauce. Let sit on counter for 10 minutes.

Heat a large skillet to medium high heat. Add the vegetable and sesame oils add the beans in a single layer and cook for 2 minutes. Turn beans over and add in garlic and ginger and stir and cook another minute or two, until fragrant.

Add in shrimp with marinade and cook for 3 to 5 minutes, until most of liquid has evaporated, stirring frequently.

Serve immediately.

Other bloggers’ green beans:

Garlicky Green Bean Stir Fry, Kalyn’s Kitchen
Stir Fried String Beans, Lemons and Anchovies
Asian Style Green Beans, Cookin Canuck
Spicy Sichuan Green Beans, Kalyn’s Kitchen
Asian Green Bean Salad, Taste and Tell

Comments

  1. Bonnie says

    I made these for dinner tonight; they were perfect! I had all the ingredients in the house, the recipe was quick & easy, and the end result was delicious. What more can you ask for? Thanks for a great recipe.

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