Fab Frugal Friday: Slow Cooker Apple Bliss!

October 30, 2009 in Appetizers, Frugal Tips, Healthy Fare, Side Dishes, Vegan Recipes

Slow Cooker Applesauce Recipe

Slow Cooker Applesauce Recipe

I saw an easy and frugal homemade applesauce recipe recently on a food blog that I follow = Cookin Cannuck = that was  too intriguing to pass up! Thanks, Dara, for sharing your family recipe for Crock Pot Applesauce!

I, of course tinkered with it a little, adding lemon juice and a little extra sugar to compensate, and the resulting substance was so delicious, I decided “applesauce” is word that is too inadequate to capture the yumminess – hence: Apple Bliss!!! Read the rest of this entry →

Loving the Legumes: Lentilburgers

October 26, 2009 in Gluten Free, Healthy Fare, Vegan Recipes, Vegetarian Entrees

Some more legume love coming your way – I eat lentils more regularly than just about any other pantry staple. Dahl, soups, and stews are the most common, but I’m always up for more.  Of course, the Legume Love Affair event is the perfect excuse! (Thanks to Susan for the original concept!) Read the rest of this entry →

Discovering the REAL James Beard: Making James Beard's Romaine Souffle Recipe

October 22, 2009 in Entrees, Vegetarian Entrees

James Beards Romaine Souffle Recipe

James Beard's Romaine Souffle Recipe

I discovered this unusual recipe for Romaine lettuce in a recent $1  used-bookstore find: James Beard on Food. It was one of those recipes you know you just have to make. Read the rest of this entry →

Freaky Frugal Halloween Treats: Jack-O-Lantern Cheese Ball Recipe

October 16, 2009 in Appetizers

Festive Jack-o-Lantern Cheese Ball

Festive Jack-o-Lantern Cheese Ball Halloween Recipe

I promise this jack-o-lantern cheese ball recipe will make you the hit of any Halloween celebration!

I was looking for something savory and orange to roll the cheese ball in and finally the light bulb went on: crushed Nacho Cheese Doritos! They are the perfect color for a jack-o-lantern and add a little zip, too. I know they’re not the healthiest thing you can put in your mouth, but really the color is perfect and you’re only using a little bit of crumbs.

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Breast Cancer Awareness Month: Get your Mammo-Grahams!

October 14, 2009 in Desserts

October is officially National Breast Cancer Awareness Month. All kinds of related events take place during October: The Susan G. Komen Race for the Cure takes place in cities across the country, the American Cancer Society holds its Making Strides Against Breast Cancer event, and National Mammography Day takes place on Friday, October 16th.

A couple of years ago, when I was doing a lot of party planning and catering, specializing in theme menus, the more inventive the better, a friend asked me to cater a unique party. A childhood cancer survivor, she and her mother had decided to throw a big bash celebrating 20 years of being cancer-free. Having been to a few shindigs of mine before, she knew the kind of funky, funny food I loved to put together, and she wanted her own food to be very irreverent, sort of thumbing her nose and laughing in the face of cancer. An example she thought of was serving deviled eggs – with black olive “tumors” in them. I asked if she really, REALLY wanted me to run with that, and she insisted she did, as long as it was still good food, so off I went, creating a whole menu devoted to different kinds of cancer.

One of my favorite items I invented for that menu was the “Mammo-Graham”, which I share with you here today in honor of Breast Cancer Awareness Month. Read the rest of this entry →

It’s Chilly – Let’s Eat Chili! Anne’s Famous ULTIMATE VEGGIE CHILI RECIPE

October 12, 2009 in Entrees, Gluten Free, Healthy Fare, Vegan Recipes, Vegetarian Entrees

Annes Food-Network-Worthy ULTIMATE VEGGIE CHILI

Anne's Food-Network-Worthy ULTIMATE VEGGIE CHILI

If you haven’t tried Anne’s ULTIMATE VEGGIE CHILI recipe, put this on your “Must Try” list this Fall!  It is easily the best veggie chili I have ever eaten. It has a fabulous rich, smoky flavor and texture and is very frugal. It is packed with budget-friendly healthy protein in the form of beans and tofu.

We originally featured it in our very first food collaboration, the co-authored cookbook, “1o1 Things To Do With Tofu”. A few months after it was published, Anne was chosen as a finalist for the Food Network’s Ultimate Recipe Showdown series two seasons ago, and she made it on to the show to compete and came in Second Place in her category! Last week I appeared on Utah’s Studio 5 to share the recipe, so I thought it warranted a repeat here.  — Donna

We applaud food blogger Cook Sister for hosting the blog event “My Legume Love Affair” this month, and The Well Seasoned Cook for starting this event.  This post is an entry to this event (stay tuned for more legume posts and entries soon!)  Really, shouldn’t we all eat more legumes?

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Freaky Frugal Halloween Treats: Spider Topped Deviled Egg Recipe

October 8, 2009 in Appetizers

Freaky Frugal Halloween Treats: Spider Topped Deviled Eggs

Budget Friendly Halloween Treats: Spider Topped Deviled Eggs

Can you believe it’s time to dig out the Halloween recipes?!

It’s not too often that you see low-carb Halloween treats – and such cute ones at that! This recipe for jazzed-up deviled eggs is one of the most fun of any holiday treats I have ever made. I make them every year!

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Sweet Potato, Spinach & Lentil Stoup

October 7, 2009 in Appetizers, Vegan Recipes, Vegetarian Entrees

Whatever your personal feelings might be re: Rachael Ray, particularly some of the nicknames and abbreviations she comes up with, honestly, I think this fits into the RayRay-invented category known as “stoup”, somewhere between a stew and a soup. Read the rest of this entry →

Fab Frugal Friday: Cooking with Friends – "Dinner Divas" Cooking Club makes Easy Freezer Dinner Recipes

October 2, 2009 in Entrees, Healthy Fare, Vegetarian Entrees

Cooking Club Members making freezer dinners

Cooking Club Members making Ricotta Filled Manicotti

Enjoying the company of friends cooking

Enjoying the company of friends cooking Hawaiian Chicken

Prepping vegetables for freezer dinners

 Prepping vegetables for freezer dinners

Sometimes “frugal” can mean “fun” – the first meeting of our neighborhood cooking club “Dinner Divas” was a huge success, combining easy freezer dinners with hanging out with a group of friends!

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Three M's Roasted Chicken Thighs Recipe: Mustard, Maple Syrup and Molasses

October 1, 2009 in Entrees

Chicken thighs are under-used and under-rated, in my humble opinion, so I wanted to have a good go-to quick easy recipe for chicken thighs specifically, one that pairs well with dark meat.  Thighs are flavorful and moist, and usually at least half the price of chicken breasts. My favorite grocery store had skinless thighs on sale recently for 99 cents a pound – and so each thigh is about 25 cents! I knew what we would have for dinner!!

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