Comments on: Fried Green Tomatoes – Gluten-free! http://www.apronstringsblog.com/appetizers/fried-green-tomatoes-gluten-free/ Cooking: it's in our D & A Sat, 11 Feb 2012 00:31:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kimberly http://www.apronstringsblog.com/appetizers/fried-green-tomatoes-gluten-free/#comment-83 Kimberly Thu, 10 Sep 2009 15:59:31 +0000 http://www.fabfrugalfood.com/?p=1005#comment-83 You definitely want underripe tomatoes. They should be really firm, almost like apples, to keep them from going mushy. You can also add a tablespoon of cider vinegar to the milk/flax mixture to give it a kind of buttermilk twang, or just use buttermilk. I was so tickled to see this. Thanks! You definitely want underripe tomatoes. They should be really firm, almost like apples, to keep them from going mushy. You can also add a tablespoon of cider vinegar to the milk/flax mixture to give it a kind of buttermilk twang, or just use buttermilk.

I was so tickled to see this. Thanks!

]]> By: Donna http://www.apronstringsblog.com/appetizers/fried-green-tomatoes-gluten-free/#comment-82 Donna Wed, 09 Sep 2009 22:30:19 +0000 http://www.fabfrugalfood.com/?p=1005#comment-82 I am very excited to try this recipe. Thanks Anne and Kimberly! Years ago I tried making fried green tomatoes (probably after I saw the movie!) and they turned out just awful - greasy, tasteless, tough discs. I am thinking the chickpea flour will make a much more interesting and flavorful crust. One dumb question, Anne: these are actual "green" as in "under-ripe" tomatoes, right? Not just some variety of tomatoes that are green when they are ripe? I am very excited to try this recipe. Thanks Anne and Kimberly!

Years ago I tried making fried green tomatoes (probably after I saw the movie!) and they turned out just awful – greasy, tasteless, tough discs.

I am thinking the chickpea flour will make a much more interesting and flavorful crust.

One dumb question, Anne: these are actual “green” as in “under-ripe” tomatoes, right? Not just some variety of tomatoes that are green when they are ripe?

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