Black Bean Hummus Recipe in Flower Pots

March 18, 2013 in Appetizers, Side Dishes, Vegan Recipes

Thanks for sharing!
Black Bean Hummus

Black Bean Hummus in Pretty Flower Pots. So pretty on your spring table!

Let’s face it: hummus is ugly. Beige and mushy. But I love it. Especially with a little raw garlic thrown in for a kick.

Lately I have been making mine with both chick peas and black beans. Even uglier with black beans, I must say.

Then, I came across this fun hummus presentation by Debbie at Taste and Tell with her Carrot Patches Hummus. So creative. So fun. And, hides that mushy beige look.

So, I tweaked the taste a little and then tweaked the presentation by adding black beans to the top of the hummus – so you don’t see brownish black mush – you see black beans that look like pebbles. And the carrots? I used baby carrots with the tops still on, but I cut the leggy part off and stuck the greens in a hole I poked on the tops of the carrots.

Put this on your next buffet or party and for rave reviews- in both taste and presentation.

– posted by Donna

BLACK BEAN HUMMUS

1 can (15 ounces) black beans (drained and rinsed)
1 can (15 ounces) chickpeas, drained and rinsed
1 clove garlic, chopped
1/2 cup diced onion (I like green onions, but red is great too)
2 tablespoons extra virgin olive oil (use the good stuff)
2 tablespoons lime juice (about 1 large lime)
1 teaspoon cayenne pepper sauce (Frank’s is my favorite)
1 teaspoon cumin
Salt and pepper to taste

Blend everything in a food processor until smooth.

To make the flower pots: Line some small clay flower pots with plastic wrap. Spoon hummus into pots about 1 inch from top. Stick baby carrots or other pretty veggies in the pot, sticking out by about an inch. Spread whole black beans on top of hummus around veggies. Serve with assorted crackers or chips.

Some of the black bean hummuses that inspried me on the world wide web:

Southwest Black Bean Hummus, Everyday Southwest

 Black Bean Hummus, Bake Your Day

Spooky Black Bean Hummus, Fat Free Vegan

Thanks for sharing!