Blender Cooked Scrambled Eggs

Blender Cooked Scrambled Eggs
Light, fluffy scrambled eggs are just a flip of the blender switch away. Yes, I did: Put my eggs in my blender and let it rip for 5 full minutes. Kitchen magic, really.

The blender action makes the eggs light and fluffy and the heat from the blender is just enough heat to gently cook the eggs.

When you first add the eggs to the blender, you will watch for several minutes and start thinking – This is idiotic. This will never work. What was I even thinking? But then, wonder of wonders, the clumping will begin. At exactly 5 minutes, I saw it.  Then, I opened up my blender and saw a beautiful sight – light and fluffy clouds of eggy goodness!

You won’t need any added fat in the pan – sticking is not an issue – but I did add a little S & P and an extra egg yolk for flavor.

Throw caution to the wind! Make 2015 a year of kitchen adventures!

— posted by Donna


5.0 from 1 reviews
Blender Cooked Scrambled Eggs
 
Prep time
Cook time
Total time
 
Light, fluffy scrambled eggs are just 5 minutes away!
Author:
Recipe type: Breakfast
Serves: 2 servings
Ingredients
  • ¼ cup boiling water
  • Dash of salt and pepper
  • Dash of cayenne pepper sauce
  • 6 large eggs
  • 1 egg yolk
Instructions
  1. Put all ingredients into blender in the listed order.
  2. Blend for 5 minutes on high setting (in my blender it is the "soup" setting). Stop as soon as eggs clump.

Other scrambled egg wonders;

Slow Scrambled Eggs, I am a food blog
Baked Scrambled Eggs, Buns in My Oven

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