Breakfast Berry Smoothie Bowl

 This berry smoothie bowl (with or without acai) is amazing for breakfast or any time of day.

Breakfast Berry Smoothie Bowl

Breakfast Berry Smoothie Bowl

Have you tried an acai bowl yet? It’s something of a cross between a smoothie and a fruit salad and a parfait, powered by the superfood acai berry in puree form, and growing in popularity all over the place. I recently became obsessed with them at a Portland juice bar called Kure. Pricey treat habit, though, so I naturally endeavored to start making them at home instead.

The recipe here is just a template, of course! If you don’t have acai, just substitute another 1/4 cup berries, and experiment with whatever else you like. For the crunchy granola topping, you can obviously make your own, or any store-bought kind you like. Lots of great gluten-free options out there these days; I especially like Steve’s Paleo Krunch. Enjoy for breakfast, or a hearty snack, or even dessert. 


Breakfast Berry Smoothie Bowl
Prep time
Cook time
Total time
A cross between a smoothie and a fruit salad and a parfait. Superfood optional but advised!
Recipe type: Breakfast
Serves: 2-3 servings
  • 5 ice cubes
  • 1 cup almond milk
  • ½ teaspoon cinnamon
  • ¼ cup frozen raspberries
  • 3 ounces acai puree (or ⅓ cup more berries)
  • ¼ cup almond butter
  • 1 banana, divided
  • 5-6 large strawberries, trimmed and quartered
  • ¼ cup coconut flakes
  • ¼ cup granola of your choice (I like Steves Paleo Krunch)
  1. Place ice cubes, almond milk, cinnamon, acai or other berries, almond butter, and half the banana in a blender. Blend until smooth, adding more almond milk if you find it too thick, and pour into bowls.
  2. Slice the remaining banana half and top with that, the strawberries, coconut flakes, and granola.


— posted by Anne

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