Oatmeal apple cobbler: breakfast or dessert?
Baked apples. Cinnamon oatmeal. Toasted walnuts. All of these are delicious on their own. But, together they are a fall flavor festival!
When a friend of mine told me about his baked oatmeal apple breakfast, I couldn’t wait for Saturday to roll around so I could make it. He stirred all the ingredients together, but I decided to separate the apple mixture out and turn it into a cobbler. A breakfast cobbler. Can’t think of a better way to start a fall day – can you?
This does have a small amount of sugar – just enough brown sugar to give the oatmeal a classic homey taste. And, this is a dish that is naturally gluten-free!
Love and comfort in a casserole.
Happy Fall to All!
— posted by Donna
First, some other bloggers’ unique apple cobbler recipes:
Patchwork Apple Cobbler, Never Enough Thyme
Apple Cobbler with Cheddar Biscuits, Honey and Jam
Apple Cobbler Cupcakes, Cupcake Project
Hatch Chile Apple Cobbler, Homesick Texan
Caramel Apple Oatmeal Cobbler, Created by Diane
OATMEAL BREAKFAST COBBLER
3 cups quick cooking oats
1/2 cup light brown sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
2 large eggs
1 1/2 cups buttermilk
1/4 cup melted coconut oil
3 large Golden Delicious apples, peeled and sliced 1/4 inch thick
1 tablespoon lemon juice
2 tablespoons cornstarch
1/2 cup sweetened dried cranberries
1/2 cup diced walnuts
Preheat oven to 350 degrees.
Mix together the oatmeal, brown sugar, baking powder, salt. Whisk together the eggs, buttermilk and coconut oil, and then stir into the oatmeal mixture.
Toss together in the following order: apple slices, lemon juice, cornstarch, cranberries and nuts. Spoon this mixture into a 9 by 9 baking pan.
Spread oatmeal mixture on top.
Bake for 35 to 40 minutes, until lightly browned. Serve warm, with milk or cream poured over top if desired.