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Breakfast Salad with Toast Croutons and O J Vinaigrette (Oh Yes! and Leftover Hard Boiled Eggs)

April 9, 2012 By Donna 6 Comments

Breakfast Salad Square 2

Breakfast Salad with O J Vinaigrette and Toast Croutons

What to do with that abundance of hard boiled eggs? Never fear, food fans ~ we here at Apron Strings have a solution: breakfast salad. Yes, you read that right. Salad. For breakfast.

I’m not entirely sure why salads have never caught on for breakfast. They are a nice way to start the day off on the right foot food wise: light, refreshing, leafy greens and veggies with some sliced eggs and a few toast croutons and some OJ vinaigrette.

Eat this to start your day and who knows what you can accomplish. Can world peace be far behind?

O J VINAIGRETTE

2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon lemon juice
Salt and pepper
2 teaspoons plain yogurt
1/4 cup extra virgin olive oil

Whisk together in the listed order.

Check out other bloggers’ Easter leftover posts:

Easter Leftovers Roundup: Real Mom Kitchen
Easter Ham Leftovers, Taste and Tell
Easter leftovers, Al Dente
Leftover Easter Ham, Cookin Canuck

Filed Under: Vegetarian Entrees Tagged With: breakfast recipe, Easter leftovers, easy breakfast recipe, halthy breakfast recipe, hard boiled egg recipe, hard boiled egg recipes

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Comments

  1. Cathy says

    April 10, 2012 at 5:33 pm

    Love eggs on salad, it makes for a favourite salad for me.

    Reply
    • Donna says

      April 10, 2012 at 6:05 pm

      I am with you, Cathy – I love eggs on most ANYTHING.

      Reply
  2. Joanne says

    April 10, 2012 at 11:03 am

    I think with a side of cupcakes…world peace is certainly in the bag. I LOVE the idea of eating salad for breakfast! this could take down wheaties as breakfast of champions.

    Reply
    • Donna says

      April 10, 2012 at 2:30 pm

      Joanne – Cupcakes are the perfect dessert for a breakfast salad! Cheers!

      Reply
  3. Cookin' Canuck says

    April 10, 2012 at 3:43 am

    I adore hard-boiled eggs and often eat them for breakfast. Why not salads for breakfast?! Thanks so much for linking to my leftover ham section.

    Reply
    • Donna says

      April 10, 2012 at 2:30 pm

      Dara – Agreed! Love your leftover post!

      Reply

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We are Donna & Anne, a reunited birthmom and daughter. We share our love of cooking and eating good food with each other - and with you.

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