May 22, 2014 in Contests and Carnivals and Roundups
May 11, 2014 in Contests and Carnivals and Roundups
Nothing is more fun and fitting for us than a Mother’s Day giveaway.
This is our holiday – motherhood is, of course, at the core of our blog. Though we have also become good friends over the years, that unique, primary connection was definitely the heart of our connection when we were fortunate enough to reunite almost fifteen (!) years ago. What a journey it has been and continues to be!
(Donna’s note: Anne, my birth daughter, and I reunited in 1999 and for me it was love at first sight – the very first time I saw Anne at the San Diego airport in October 1999, it was a feeling like falling in love. But, a mother-daughter relationship is more than just biology. It is years of loving and nurturing each other. And so, Anne and I started down the road not knowing where it would lead us. It was a surprise to us both that cooking was what would make us close. Our mutual love of cooking – with nearly 15 years now of laughing , sharing and cooking in the kitchen – that healed us, that brought us together, that made “us” who we are.)
This blog is an ongoing labor-of-love project for us, so we always look forward to doing something special for Mother’s Day. And aprons are the ultimate uniform of a loving mom in the kitchen, no? This year we’re excited to offer a giveaway from Flirty Aprons - how perfect, right?
Simply leave a comment below for the chance to win the super-stylin’ apron of your choice. You can leave one comment each day and each one is an entry. For multiple entries, post on social media about this give away and then leave a comment here for each time you shout out. We’ll announce the chosen-at-random winner next Sunday, May 18. (Please make sure a working email address is connected to your username, so we can get in touch with you in case you don’t see the announcement post. We promise not to use it for any other purposes.)
Start the New Year off right by entering the Del Monte® Garden in Your Pantry Sweepstakes, and cooking up a bowl of our Vegan African Peanut Stew!
With the New Year comes a New Beginning – and a fresh new way of creating in the kitchen. Let 2014 be the year of nutrient-dense foods and healthier ways of cooking them, we say! You just can’t get any healthier than this African Peanut Stew – with a vegan twist. African Peanut Stew is a wildly popular dish in Africa – usually made with chicken. But here, we vegan-ize this dish without sacrificing flavors or textures. It is, we think, better than the original chicken version. We added sweet potato chunks in place of the chicken and coconut milk in place of the cream. And the humble peanut is a nutritional powerhouse, it turns out. Who knew? Peanuts are packed with heart-healthy monounsaturated fat and contain resveratrol, the potent antioxidant found in grapes and red wine. These legumes have numerous other nutrients and antioxidants which make them nutritional rivals of berries. And, one more bit of good news: roasting increases their nutritional value! The addition of Del Monte® Petite Diced Tomatoes with Green Chilies added at the last minute adds freshness and brightens this stew. These tomatoes have just the right texture and the flavors are sweet with a little added green chile punch. Usually I use diced tomatoes cooked down in a soup of sauce, but in this case, they are adding a bright finishing touch. Heaven in a spoon! Here’s another bonus to using Del Monte’s diced tomatoes – the nutritional value of tomatoes is actually increased by the canning process – which makes the nutrients more accessible to be used by your body. I have loved Del Monte products since I started cooking with my mom in the early 1970s – her shelves were lined with Del Monte products. When you have Del Monte products in your pantry, you have garden quality™ fruits & vegetables at your fingertips. Join us here at Apron Strings by starting the New Year right and adding some garden quality goodness to your table, and be sure to check out the Del Monte page. We are participating in the Del Monte “Garden in Your Pantry – Inspire Your New Year” sweepstakes. One winner will be chosen from comments to this sponsored post.
Please leave us a comment with the answer to this question: “What are your favorite fruits and vegetables to stock in your pantry?” Good Luck to all our amazing Apron String followers!
September 5, 2013 in Contests and Carnivals and Roundups
- . . . Karen Toensfeldt Compton!
- Congratulations Karen! We will be in touch shortly to arrange shipping and handling for your prize!
- Thank you again to all of our entrants. It was genuinely fun to read through the comments and get new ideas for foods to try in the dehydrator. Wishing you all a happy and healthy start to your upcoming harvest season!
Photos all via Aroma Housewares. Again, this is not in any way a sponsored post.
– posted by Anne
Summer’s drawing to a close, and food enthusiasts everywhere are getting down to business with their late-summer preservation efforts. Canning gets tons of attention of course, as well it should. But dehydrating your fruits, veggies and herbs is another wonderful way to extend the life of your produce. I used to do any dehydrating in my oven on a low temperature, which is manageable, but having this awesome piece of equipment has been a huge blessing.
Check it out!
From the manufacturer: “Perfect for everyone from outdoor hobbyists to the health-conscious, this dehydrator is designed for efficient, even drying. It handles everything from fruit slices to beef jerky on five spacious, height adjustable trays. It’s equipped with an electric fan and automatically rotating trays that spin in both directions, and was designed to prevent the overheating that eliminates food’s vital nutrients. The clear vented lid controls moisture and lets you monitor the process without disruption. Includes 5 stackable rotating trays, fruit leather sheet, drying screen and instructional cookbook.”
(I should also mention here that this is in absolutely no way a sponsored post. I’m genuinely, authentically enthused about the product, scout’s honor.)
So! You have six ways – one of which can be done once a day! Like so:
1. Leave a comment here, once per day, with something you’d like to try dehydrating. That’s IT! Every comment you leave counts as one entry (the other ways to enter you can only do once apiece).
2. Like our page on Facebook (and then leave a comment here telling us that you did, so as to give you your point).
3. Follow us on Twitter, and then comment accordingly.
4. Share the link for this giveaway and then leave us a comment here about that – Twitter, Stumble Upon, Facebook, or any other way!
5. Pin this giveaway on Pinterest, and then tell us so here.
6. Mention our giveaway on your own blog and leave us the link in a comment.
Winner will be selected via Random.org. We’ll announce the lucky reader after Labor Day weekend, and announce the winner on Thursday September (yes, we’re already talking about September) fifth. Entries accepted through Wednesday at midnight. Best of luck to you all!
- posted by Anne
March 7, 2013 in Contests and Carnivals and Roundups
Just a quick, fun announcement – the five winners of our new cookbook giveaway are:
2. janet @ the taste space
4. Tamra Augostino
5. Cookin’ Canuck
Congrats all! Please email us at ourapronstrings [at] gmail [dot] com with your shipping address (within a week) and we’ll send them along. Happy veganing!
January 30, 2013 in Contests and Carnivals and Roundups
Thanks again to everyone entering our anniversary giveaway! It’s been an amazing and delicious four years. And for us, the fourth anniversary is apparently the fruit anniversary. So without further ado, time to announce the winners of these glorious Oregon fruit baskets from The Fruit Company.
First, the grand prize goes to:
10. Madeline Brubaker!
And the three runners-up are:
29. Darla Schmecekr!
15. Kimberly James!
34. Meghan Finley!
All selected via Random.org. Congrats, winners! Please email us at ourapronstrings [at] gmail [dot] com with your mailing addresses!
We’ll be having another giveaway – and a big announcement – coming up in just a few weeks here. Stay tuned!
**Important disclosure: We are not affiliated with, nor are we receiving any compensation from The Fruit Company for this post.
January 17, 2013 in Contests and Carnivals and Roundups
Hard to believe that it was just over 4 years ago, in October 2008, that we attended a BlogHer convention in Boston, with my 6 month old baby in tow. We had absolutely zero clue what we were doing, other than the fact that we had enjoyed collaborating on our first little cookbook and wanted to start a food blog. A few months later, we launched Fab Frugal Food, which through the course of a few more conferences, eventually evolved into Apron Strings. To say we’ve learned a lot in the process is a massive understatement. When we first started, we didn’t even include pictures with every post. Can you even imagine?
Rewinding even further: in the first year after Donna and I first reconnected, checking the mailbox was always a big event. So much was exchanged in those early months, nearly every week seemed to bring a new surprise my way. One day I’d get a thick envelope filled with copies of old photographs, and would spend hours marveling at the novelty of seeing my resemblance in others. Another delivery brought a few favorite childhood toys that she had never gotten to pass down to me. Then, one of the most memorable parcels arrived: a huge, fairly hefty box of cherries.
True confession time – I had never really liked cherries much before. I associated them with the freakishly bright maraschino cherries, a flavor (and color) I found unappealing, and I think I had only tasted the real thing once or twice, probably a sad out-of-season representative of its kind. But I was thrilled to try a food that Donna herself had sent me – and from a place that was literally minutes away from her home. Somehow this made me feel even more connected to her.
I sat in my Middletown, Connecticut apartment and made an evening of pitting the cherries, something I had never done before – and savoring samples of them as I went. Cherries were a whole new experience, the taste and texture seemed freshly magical and meaningful. I decided to take it a step further, and set out to make my first from-scratch cherry pie. I must say, though it wasn’t much to look at (my baking skills are limited even now, and were all the more limited 13+ years ago), the flavor was spectacular.
Other orchard offerings were to follow, pears and apples in particular, and I made ample use of each and every one of them. If only I had known that blogging would become the wave of the future, I’d have snapped some pictures of the tarts tatin, almond frangipanes, and other creations that resulted, but alas, Instagram was not yet available.
What a long, strange, wonderful trip it’s been. We think this calls for a giveaway.
Though we love giving away big gun items like Blendtecs and Kitchen Aids (and surely will again in the future), this time we thought we’d switch it up a little, with something a little more personal. For each of the four years we’ve been blogging, we’re giving away a huge box of glorious Hood River orchard fruit and other savory treats, courtesy of The Fruit Company, the same place from which Donna sent me those cherries, pears and apples.
Behold the Northwest Gourmet Basket Grand Prize:
January 2, 2013 in Contests and Carnivals and Roundups
2012 will be known here at Apron Strings as The Year of the Egg. It was a quirky idea of mine to cook eggs inside rings – and not just any rings, but EDIBLE rings. Rings that are easy. Rings that are pretty on a plate. Rings that are healthy.
The Onion Ring Sunny-side Up Eggs has been our most popular post of all time, giving us the biggest day ever on Apron Strings: 51,422 views on March 11, 2012. We are thrilled that everyone loved these eggs so much. But also a little embarrassed. I mean, after all this is just two ingredients – eggs and a ring from a large onion. It’s not a complicated culinary masterpiece, by any means. But. In a way, this post represents what we hope Apron Strings is all about: easy, fun, delicious, pretty, healthy food made with love.
Anne and I are so grateful for this culinary journey, and we are still amazed and astounded that we surpassed ONE MILLION TOTAL PAGE VIEWS in September 2012. Whooda thunk it???
We want to shout out a huge THANK YOU to all our followers – and please stay tuned for our huge anniversary giveaway this month celebrating 4 years of food blogging. Trust me, you’re not going to want to miss this one!
And, one more huge cyberspace hug goes out to the fabulous Kalyn of Kalyn’s Kitchen, whose amazing, colorful, flavorful food inspired us to start this blog four years ago.
It all started with Eggs in Bell Pepper rings – I thought of this because a slice of bell pepper looks like a flower – so I dubbed them Flower Power Eggs. They really are pretty on a plate – and so easy!
Perhaps my favorite egg-ovation (that’s for Anne, a lover of food puns!) is the Eggs in an Avocado Slice. Gentle cooking turns an avocado slice into a creamy, custardy delight. So YUM.
One other edible egg rings that were created this year:
Now, eggs aside- we had other fun food fabulous-ness.
We are huge Julia fans here at Apron Strings, so when her 100th birthday happened in August, we celebrated by making her Chocolate Almond Cake, which she said was her favorite dessert, and which is my favorite bite of cake of all time.
Our Avocado Chopped Salad – served two ways, one with a potato gallette and one with shrimp – were a huge hit in 2012 and such beautiful presentations!
All in All, 2012 was a fabulous year. May we live and blog forever!
– posted by Donna
This post is becoming an annual tradition. I knew we HAD to be related when I found out we shared a favorite holiday: yes, the foodiest holiday of all, Thanksgiving!
Donna, we’ve come a long way since our first Thanksgiving together, haven’t we? This was the very first big holiday I got to attend with the rest of your family. I remember being a little worried about being the vegetarian in the midst*. Luckily, even the most traditional turkey dinner includes a veritable cornucopia of hearty sides that are naturally vegetarian, provided that the cooks make note to avoid adding meat products when they’re not central to the dish (i.e. using vegetable stock instead of chicken, etc), and provided that the diner is willing to forgo the gravy if necessary. I remember reassuring you that I’d have plenty no matter what, but if we really wanted to go all out, there was always Tofurky.
Yes, for those who haven’t had the pleasure, it’s a stuffed tofu loaf that comes in a box complete with veggie gravy, tempeh drumsticks, and even a Tofurky jerky wishbone. Donna was both generous and game, and set out to procure a Tofurky for me. Lo and behold, it turned out that Tofurky was actually a local product, produced exactly where Donna lived at the time: Hood River, Oregon.
We prepared it with love, to the amusement of her other kids (two of whom later became vegetarian themselves), joking that we should create a competing brand, Fauxturkey. And a holiday tradition was born. Little did we know that years later, Donna and I would co-author a tofu cookbook, kicking off our more formal foodie collaboration. Though I no longer eschew meat altogether (as long as it’s well-sourced whenever possible), Tofurky will always have a funky little place in our hearts.
Without further ado, let us share some of our favorite recipe creations from our favorite holiday. Have a delicious Thanksgiving, everyone! Read the rest of this entry →