5 Ingredient Leftover Turkey with Cranberries and Rosemary

December 4, 2014 in Entrees, Gluten Free

One more Thanksgiving leftover salad – simple as can be. 

Leftover Thanksgiving Salad

Leftover Thanksgiving Salad with Turkey, Cranberries and Rosemary

This is as easy as it gets, and yet the flavor combination is totally worth noting and repeating. Naturally you can use chicken on any other occasion, but do try it out with the rosemary and cranberries even if you don’t happen to have them (and the celery) leftover from a prior feast, as I did. Read the rest of this entry →

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2014 Thanksgiving Recipe Roundup

November 26, 2014 in Entrees, Healthy Fare, Holidays, Side Dishes, Techniques

We all need some 11th hour inspiration from time to time. If you’re still working out the kinks in your menu, here are some  favorite fun ideas.

What sweet little Thanksgiving Turkeys.

 

For starters, if you have a lot of kids in attendance, here are a few fun ideas to keep them occupied AND make some great contributions to the feasting table. As per the picture above, try making some adorable candy turkeys. Check out the video below:  Read the rest of this entry →

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One Pot Wonder: Skillet Roasted Chicken and Sweet Potatoes

November 14, 2014 in Dairy-Free, Entrees, Gluten Free

A simple easy weeknight meal, all in one skillet!

Skillet Roasted Chicken and Sweet Potatoes (After)

One-Pot Skillet Roasted Chicken and Sweet Potatoes (After)

We can all use more one-pot meals, and this one is a total breeze. I have loved my co-blogger’s one-pot creations (as have so many others – the Tomato Basil Pasta has been a particular smash hit), and thought I’d experiment with a simple chicken and potatoes dish, inspiration by the Can’t Cook Book, actually! Perfect for fall, minimal prep, and ready in an hour.  Read the rest of this entry →

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Spiderweb Pizza with Black Olive Spiders

October 20, 2014 in Entrees, Vegetarian Entrees

Pizza all dressed up for Halloween!

Spiderweb Pizza

Black olive spiders on a spiderweb pizza.

One easy, fun and festive way to let your food “dress up” for Halloween: Spiderweb Pizza.

With apologies to all y’all who dislike cutesy food, I share this Halloween pizza because, well, it’s just too cute not to share.

I have been making black olive spiders for 30 years – and turning my deviled eggs into spider eggs. So, why not add spider olives to pizza? I asked myself. Turns out, there’s no reason.

For each spider olive, you will need one jumbo olive and one medium olive. CUt the jumbo olive into thin lengthwise slices for use as the spider’s legs. Then, cut the medium olive into halves lengthwise to form the body of the spiders. Annnndd . . . that’s it. Just add these beauties to individual pizzas and turn your easy pizza dinner into a Halloween party!

For the spider web, there are lots of choices: sour cream, cream cheese or Greek yoghurt all work well. You could also use string cheese and use thin pieces of the cheese to form the web. Easy – peasy, I promise!

Happy Hauntings, All!

Spider Pizza

Pizza – all dressed up for Halloween

Other Halloween Pizzas:

Creepy Halloween Pizzas, Katrina’s Kitchen
Ghostly Halloween Pizzas, Foodista
Halloween Pizza, Kelly Bakes

– posted by Donna

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Frittatatouille Breakfast Skillet

October 6, 2014 in Breakfast, Entrees

Turn leftover ratatouille into Provencal-inspired breakfast magic.

Frittatatouille

Frittata + Ratatouille. What else could you possibly call it?

 

A late-late summer discovery: Leftover ratatouille is the perfect content for a ridiculously easy frittata the next morning for breakfast – especially it it’s also a Meatless Monday Morning. Practically effortless, delicious, low-carb, and happens to be dairy-free if you swing that way. The first step, a night or two beforehand, is making Francis Lam’s Weapons-Grade Ratatouille. It’s seriously spoiled me for all other ratatouilles, and I make it at least 3 or 4 times in late summer now. So, do that, ENJOY, and make sure to reserve about a cup to a cup and a half for the frittata. Then proceed accordingly:  Read the rest of this entry →

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One Pot Poached Salmon with Fennel and Citrus

September 23, 2014 in Entrees, Healthy Fare

Poached salmon with a soft buttery texture and citrus and fennel.

One Pot Salmon with Citrus and Fennel

One Pot Salmon with Citrus and Fennel

Poaching is an under-utilized technique, IMHO. Poached fish is especially lovely because of the delicate flesh of the fish. Nothing is worse than dry, overcooked fish.

I recently fell in love with Coconut Milk Poached Fish, and decided to try another poached fish – my favorite: salmon.

Salmon is delicious infused with citrus flavors, and lemon alone is good, but the addition here of oranges and grapefruit make this salmon dish so flavorful.

When fall begins, I find myself longing for slow cooked food. This is a simple dish – and I just served it with crusty French bread for a complete meal.

One Pot Salmon

One Pot Salmon – Before

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Mushroom Umami Burgers

September 11, 2014 in Entrees

Umami packed burgers with triple mushroom goodness.
mushroom burger

Mushrooms and beef are a flavor match made in heaven, and this burger is proof of that. The flavors and textures are just delicious and so worth a little extra fuss.

You will need dried mushrooms, which you can find at most health food stores. Pretty much any variety will work. Then, you turn them into a powder in your food processor or spice grinder and mix the powder into the ground beef – and Voila! – mushroomy goodness in a burger.

My Ode to End-of-Summer Days!

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Easy French Onion Chicken Recipe

September 3, 2014 in Entrees

 An easy dinner with the elegance of French Onion Soup.

French Onion Soup Chicken

Low Carb French Onion Soup Chicken dinner.

So, my family is divided into two camps: those who love French Onion Soup and those who are lame. Can you tell which camp I am in?

I love French Onion Soup. I crave it. I order it every chance I get. And so I decided to put these flavors in an easy weeknight meal.

(NOTE: I love this easy method of making quick caramelized onions – using baking soda as a cooking hack. Check it out to make this chicken dish – and any others that call for caramelized onions –  pronto!)

The soft, rich flavor of the onions with a little melted Gruyere cheese over chicken breasts is so delicious – this is my current go-to dinner obsession!

Happy Fall, Y’all!

– posted by Donna

 

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20 Minute Meal: Spicy Asian Green Beans and Shrimp

August 29, 2014 in Entrees, Healthy Fare

Green beans and shrimp for the Win!

Spicy and Asian is a good way to go with fresj=h green beans

Simple, easy and a perfect match of flavors and textures.

If you have a bounty of green beans in your garden right now – or you see a table at the Farmer’s Market piled high with green beans, do I ever have a dish for you!

This is a simple but stunning dish – and takes 20 minutes, max. The flavors of this sauce are clean and powerful, sweet and tangy. You could pretty much saute strips of leather in this sauce and they would be yummy!

Green beans are one of the healthiest things you can put in your mouth – so packed with nutrients. Healthy and yummy is a win-win!

 

– posted by Donna

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Grilled Zucchini Boat Tacos

August 4, 2014 in Entrees

Healthy tacos with zucchini as the “tortilla.”

Grilled Zucchini Boat Tacos

Zucchini is the new tortilla!

The most fun food event of the year just might be Sneak Some Zucchini onto Your Neighbor’s Porch Day which is coming up this Friday, August 8th.

In the spirit of this event, I decided to think outside the shell – the taco shell, that is, and stuff hollowed out zucchini with taco filling.

It really is a genius way to use up lots of zucchini in a very tasty way.

Just slice some medium sized zucchini in half lengthwise and then use a spoon to scoop out the seedy part of the zucchini, making a space for the taco filling. The, just grill the zucchini until they are softened but not mushy and stuff them with your favorite taco fillings, or use my simple recipe below.

Such a great, simple grill recipe that will surprise and impress your unsuspecting neighbors – sneaky or not!

Happy Zucchini Season, All!

– posted by Donna

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