Don’t you just love zucchini season?
Imagine all the best flavors of summer tossed in one extra healthy skillet. And then SEE ABOVE.
Some folks complain about zucchini stashed on their front porches, but I am not one of them. I just love zucchini season. It just tastes like summer to me – I love it raw, cooked, any which way. I crave Michael Symon’s zucchini Crudo salad. And Oven Fried Zucchini Crisps are a real treat at our house! C’mon – I have even made Zucchini S’mores! Only a serious zucchini fanatic would make those!
And so my obsession with zucchini starts early this year- with this skillet.
You just shave the zucchini into thin planks and then treat them like pasta noodles. A few minutes in the skillet is all it takes to soften them perfectly for your dish. Add a few other summer veggies and – let’s just call it Summer in a Skillet.
Happy Zucchini Season, all!
– posted by Donna