One Pot Wonder: Skillet Roasted Chicken and Sweet Potatoes

November 14, 2014 in Dairy-Free, Entrees, Gluten Free

A simple easy weeknight meal, all in one skillet!

Skillet Roasted Chicken and Sweet Potatoes (After)

One-Pot Skillet Roasted Chicken and Sweet Potatoes (After)

We can all use more one-pot meals, and this one is a total breeze. I have loved my co-blogger’s one-pot creations (as have so many others – the Tomato Basil Pasta has been a particular smash hit), and thought I’d experiment with a simple chicken and potatoes dish, inspiration by the Can’t Cook Book, actually! Perfect for fall, minimal prep, and ready in an hour.  Read the rest of this entry →

Spiderweb Pizza with Black Olive Spiders

October 20, 2014 in Entrees, Vegetarian Entrees

Pizza all dressed up for Halloween!

Spiderweb Pizza

Black olive spiders on a spiderweb pizza.

One easy, fun and festive way to let your food “dress up” for Halloween: Spiderweb Pizza.

With apologies to all y’all who dislike cutesy food, I share this Halloween pizza because, well, it’s just too cute not to share.

I have been making black olive spiders for 30 years – and turning my deviled eggs into spider eggs. So, why not add spider olives to pizza? I asked myself. Turns out, there’s no reason.

For each spider olive, you will need one jumbo olive and one medium olive. CUt the jumbo olive into thin lengthwise slices for use as the spider’s legs. Then, cut the medium olive into halves lengthwise to form the body of the spiders. Annnndd . . . that’s it. Just add these beauties to individual pizzas and turn your easy pizza dinner into a Halloween party!

For the spider web, there are lots of choices: sour cream, cream cheese or Greek yoghurt all work well. You could also use string cheese and use thin pieces of the cheese to form the web. Easy – peasy, I promise!

Happy Hauntings, All!

Spider Pizza

Pizza – all dressed up for Halloween

Other Halloween Pizzas:

Creepy Halloween Pizzas, Katrina’s Kitchen
Ghostly Halloween Pizzas, Foodista
Halloween Pizza, Kelly Bakes

– posted by Donna

Frittatatouille Breakfast Skillet

October 6, 2014 in Breakfast, Entrees

Turn leftover ratatouille into Provencal-inspired breakfast magic.

Frittatatouille

Frittata + Ratatouille. What else could you possibly call it?

 

A late-late summer discovery: Leftover ratatouille is the perfect content for a ridiculously easy frittata the next morning for breakfast – especially it it’s also a Meatless Monday Morning. Practically effortless, delicious, low-carb, and happens to be dairy-free if you swing that way. The first step, a night or two beforehand, is making Francis Lam’s Weapons-Grade Ratatouille. It’s seriously spoiled me for all other ratatouilles, and I make it at least 3 or 4 times in late summer now. So, do that, ENJOY, and make sure to reserve about a cup to a cup and a half for the frittata. Then proceed accordingly:  Read the rest of this entry →

One Pot Poached Salmon with Fennel and Citrus

September 23, 2014 in Entrees, Healthy Fare

Poached salmon with a soft buttery texture and citrus and fennel.

One Pot Salmon with Citrus and Fennel

One Pot Salmon with Citrus and Fennel

Poaching is an under-utilized technique, IMHO. Poached fish is especially lovely because of the delicate flesh of the fish. Nothing is worse than dry, overcooked fish.

I recently fell in love with Coconut Milk Poached Fish, and decided to try another poached fish – my favorite: salmon.

Salmon is delicious infused with citrus flavors, and lemon alone is good, but the addition here of oranges and grapefruit make this salmon dish so flavorful.

When fall begins, I find myself longing for slow cooked food. This is a simple dish – and I just served it with crusty French bread for a complete meal.

One Pot Salmon

One Pot Salmon – Before

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Mushroom Umami Burgers

September 11, 2014 in Entrees

Umami packed burgers with triple mushroom goodness.
mushroom burger

Mushrooms and beef are a flavor match made in heaven, and this burger is proof of that. The flavors and textures are just delicious and so worth a little extra fuss.

You will need dried mushrooms, which you can find at most health food stores. Pretty much any variety will work. Then, you turn them into a powder in your food processor or spice grinder and mix the powder into the ground beef – and Voila! – mushroomy goodness in a burger.

My Ode to End-of-Summer Days!

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Easy French Onion Chicken Recipe

September 3, 2014 in Entrees

 An easy dinner with the elegance of French Onion Soup.

French Onion Soup Chicken

Low Carb French Onion Soup Chicken dinner.

So, my family is divided into two camps: those who love French Onion Soup and those who are lame. Can you tell which camp I am in?

I love French Onion Soup. I crave it. I order it every chance I get. And so I decided to put these flavors in an easy weeknight meal.

(NOTE: I love this easy method of making quick caramelized onions – using baking soda as a cooking hack. Check it out to make this chicken dish – and any others that call for caramelized onions –  pronto!)

The soft, rich flavor of the onions with a little melted Gruyere cheese over chicken breasts is so delicious – this is my current go-to dinner obsession!

Happy Fall, Y’all!

– posted by Donna

 

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20 Minute Meal: Spicy Asian Green Beans and Shrimp

August 29, 2014 in Entrees, Healthy Fare

Green beans and shrimp for the Win!

Spicy and Asian is a good way to go with fresj=h green beans

Simple, easy and a perfect match of flavors and textures.

If you have a bounty of green beans in your garden right now – or you see a table at the Farmer’s Market piled high with green beans, do I ever have a dish for you!

This is a simple but stunning dish – and takes 20 minutes, max. The flavors of this sauce are clean and powerful, sweet and tangy. You could pretty much saute strips of leather in this sauce and they would be yummy!

Green beans are one of the healthiest things you can put in your mouth – so packed with nutrients. Healthy and yummy is a win-win!

 

– posted by Donna

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Grilled Zucchini Boat Tacos

August 4, 2014 in Entrees

Healthy tacos with zucchini as the “tortilla.”

Grilled Zucchini Boat Tacos

Zucchini is the new tortilla!

The most fun food event of the year just might be Sneak Some Zucchini onto Your Neighbor’s Porch Day which is coming up this Friday, August 8th.

In the spirit of this event, I decided to think outside the shell – the taco shell, that is, and stuff hollowed out zucchini with taco filling.

It really is a genius way to use up lots of zucchini in a very tasty way.

Just slice some medium sized zucchini in half lengthwise and then use a spoon to scoop out the seedy part of the zucchini, making a space for the taco filling. The, just grill the zucchini until they are softened but not mushy and stuff them with your favorite taco fillings, or use my simple recipe below.

Such a great, simple grill recipe that will surprise and impress your unsuspecting neighbors – sneaky or not!

Happy Zucchini Season, All!

– posted by Donna

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Zucchini Noodle Shrimp Skillet

July 6, 2014 in Entrees, Healthy Fare

Don’t you just love zucchini season?

Zucchini Noodles Skillet

Thinly shaved zucchini is the pasta for this fresh summer “pasta” skillet.

Imagine all the best flavors of summer tossed in one extra healthy skillet. And then SEE ABOVE.

Some folks complain about zucchini stashed on their front porches, but I am not one of them. I just love zucchini season. It just tastes like summer to me – I love it raw, cooked, any which way. I crave Michael Symon’s zucchini Crudo salad.  And Oven Fried Zucchini Crisps are a real treat at our house! C’mon – I have even made Zucchini S’mores! Only a serious zucchini fanatic would make those!

And so my obsession with zucchini starts early this year- with this skillet.

You just shave the zucchini into thin planks and then treat them like pasta noodles. A few minutes in the skillet is all it takes to soften them perfectly for your dish. Add a few other summer veggies and – let’s just call it Summer in a Skillet.

Happy Zucchini Season, all!

– posted by Donna

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Egg Foo Young Quiche

June 12, 2014 in Dairy-Free, Entrees, Gluten Free, Healthy Fare

The classic Chinese pancake in quiche form.

Egg Foo Young Quiche - GF/CF Paleo

Egg Foo Young Quiche

I was a latecomer to appreciating Egg Foo Young, but have recently been enjoying  the version in Nom Nom Paleo‘s cookbook – totally won me over. After making it a few times, our backyard chickens blessed us with a surfeit of fresh eggs, and I was eager to use them in a quiche. The idea struck! And turned out fabulously, if I daresay.

You could use the crust of your choice, of course; I decided to make mine with cashew flour and sesame seeds for complementary flavors. Read the rest of this entry →