Sticky, sweet, tangy. The perfect lamb chops for your spring feast.
This is the very first time we have posted a lamb recipe on this blog. Because lamb is spendy where I live, it is a once-a-year treat at our house – usually for our Easter feast.
And so, it has to be yummy. And easy. This honey balsamic glaze is tangy and sweet and just the right amount of sticky to make you lick your fingers brazenly with every bite.
This is a version of a recipe by Jamie Oliver, whose love for cooking healthy real food is contagious. I am an avid fan of his show 15 Minute Meals, and this recipe is the kind of food he cooks – playful and flavorful food that is easy and quick.
I did make twice as much of the glaze as he calls for – and for me this is the perfect ratio of glaze to lamb chop. I also added a dash of cayenne pepper sauce – just for a little heat. I think this is the perfect mix of flavor and texture for these chops – and this will be on my table on Easter Sunday.
– posted by Donna