August 4, 2014 in Entrees
Healthy tacos with zucchini as the “tortilla.”
The most fun food event of the year just might be Sneak Some Zucchini onto Your Neighbor’s Porch Day which is coming up this Friday, August 8th.
In the spirit of this event, I decided to think outside the shell – the taco shell, that is, and stuff hollowed out zucchini with taco filling.
It really is a genius way to use up lots of zucchini in a very tasty way.
Just slice some medium sized zucchini in half lengthwise and then use a spoon to scoop out the seedy part of the zucchini, making a space for the taco filling. The, just grill the zucchini until they are softened but not mushy and stuff them with your favorite taco fillings, or use my simple recipe below.
Such a great, simple grill recipe that will surprise and impress your unsuspecting neighbors – sneaky or not!
Happy Zucchini Season, All!
– posted by Donna