September 11, 2014 in Entrees
Mushrooms and beef are a flavor match made in heaven, and this burger is proof of that. The flavors and textures are just delicious and so worth a little extra fuss.
You will need dried mushrooms, which you can find at most health food stores. Pretty much any variety will work. Then, you turn them into a powder in your food processor or spice grinder and mix the powder into the ground beef – and Voila! – mushroomy goodness in a burger.
My Ode to End-of-Summer Days!