Twice Baked Four Leaf Potatoes for St. Paddy’s

Four kinds of greens jazz up these cheesy classics for St. Patrick’s Day. 

twice baked potatoesTwice Baked Potatoes are always crowd pleasers, and adding some emerald greens makes them even more fitting as St. Patrick’s Day fare. Kale, chard, spinach, and parsley add up to four “leaves”.  Get it? I know you do. This recipe was a hit with adults and veggie-reluctant kids alike. I used the twice baked method recommended by the good people at America’s Test Kitchen. They might even be lucky!

Included is a tested and approved dairy-free version in the notes after the main recipe, made using Daiya products, which are soy-free and by far the best non-dairy cheeses I’ve ever tried. …

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Slow Cooker Seafood Gumbo

Not only does the slow cooker work beautifully for a fantastic seafood gumbo, it turns out cauliflower rice is great with it, too.

Slow Cooker Seafood Gumbo with Cauliflower Rice

Slow Cooker Seafood Gumbo with Cauliflower Rice

PSA: Mardi Gras falls on February 17th this year. I love any excuse to make/consume Cajun food, but Fat Tuesday itself is always the best. Are you prepared? Well, here’s one way to get on it, with a slow cooker recipe for seafood gumbo. And you can certainly eat it as per tradition with regular rice, but I’m here to tell you that cauliflower rice? Totally works! …

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Baked Curly Fries for Superbowl Sunday

baked curly friesI’m hosting my first ever Sportsball Party this weekend, so of course I’m most looking forward to the food. Lucky me, I just got a spiffy new addition to my kitchen gadget collection, the Paderno Spiralizer. Along with making oodles of zoodles, the first thing I looked forward to making was a baked version of a curly fry. The widest setting on the Paderno was perfect for this! It worked with both sweet and regular potatoes, and I plan to experiment with other root vegetables in the future. Perfect lighter fare for your game day plans, whatever other decadence is served alongside them. …

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Paleo Paella with Shrimp, Sausage and Cauliflower Rice

cauliflower rice paellaWhat do you think for a paleo paella: Paelleo? Paleolla? Regardless, this paleo rendition of paella using cauliflower rice is truly every bit as flavorful as the original, with shrimp, chorizo and jambon, finished with a spicy garlic sauce that’ll knock your socks off. Perfect for low carb, paleo, or any other grain free, whole foods approach.

This is also a great use of Aneto’s Paella Valenciana Broth! Super rich with flavor. (Chicken or other stock works perfectly well here too, of course, but the paella base really does go the extra mile if you can get it!)…

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Cilantro Veggie Curry with Veggie Sauce

Nothing but goodness in this all-veggie curry with veggie sauce, plus extra veggies.

Cilantro Veggie Curry

Cilantro Veggie Curry with Veggie Sauce, plus extra veggies with veggies on top.

 

This is the perfect warm, mildly spicy dish for January, as it fits into just about ANY health-conscious approach to eating you can think of. It’s vegetarian. It’s vegan. It’s gluten and dairy-free. It fits with paleo, Whole 30, and all other manner of dietary reset plans. Even if your only resolution was to eat more vegetables, period, this fits the bill and then some. Bottom line, it’s absolutely packed with vegetables and vegetables only, save for the spices and broth – the sauce itself is made from pureed veggies that are incorporated into the dish itself.  You cannot go astray with this one.

I fist discovered a version of this in Nigella Lawson’s How To Eat, and have been tinkering with it for years. My latest additions are golden beets and cilantro, plus a touch of turmeric, all of which brighten the dish up. This iteration isn’t terribly spicy – you could certainly add more cayenne if you like, or more heat in another form. Add it to your meal in any of the aforementioned approaches. …

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5 Ingredient Leftover Turkey with Cranberries and Rosemary

One more Thanksgiving leftover salad – simple as can be. 

Leftover Thanksgiving Salad

Leftover Thanksgiving Salad with Turkey, Cranberries and Rosemary

This is as easy as it gets, and yet the flavor combination is totally worth noting and repeating. Naturally you can use chicken on any other occasion, but do try it out with the rosemary and cranberries even if you don’t happen to have them (and the celery) leftover from a prior feast, as I did. …

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Wild Rice Salmon Salad with Pine Nuts, Lemon and Parsley

This wild rice and salmon dish is a perfect salad for your Thanksgiving lineup.

Wild Rice Salmon Salad with Lemon, Parsley and Pine Nuts

Wild Rice Salmon Salad with Lemon, Parsley and Pine Nuts

To mangle Robert Burns, the best laid recipe plans aft gang agly . . . but also sometimes turn out deliciously regardless. My original thought with this dish was to make a sort of wild rice maki, that would be fitting on a Thanksgiving table, rolled up in slices of lox-style smoked salmon. Round 1: Tastes great, but sliced salmon won’t hold the shape together well enough. Round 2: Chopped up salmon and mixed it into the rice, and tried using nori to wrap the whole mixture up. Not sticky enough to work. Round 3: Decide the tasty rice mixture does just fine all on its own. Tossed in a bowl it is!

As it stands, the salad is gluten-free (some would consider it grain-free as well, as wild rice is actually a kind of grass) and dairy-free, though I have it on good authority that some crumbled chevre in the mix is a lovely addition as well. …

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One Pot Wonder: Skillet Roasted Chicken and Sweet Potatoes

A simple easy weeknight meal, all in one skillet!

Skillet Roasted Chicken and Sweet Potatoes (After)

One-Pot Skillet Roasted Chicken and Sweet Potatoes (After)

We can all use more one-pot meals, and this one is a total breeze. I have loved my co-blogger’s one-pot creations (as have so many others – the Tomato Basil Pasta has been a particular smash hit), and thought I’d experiment with a simple chicken and potatoes dish, inspiration by the Can’t Cook Book, actually! Perfect for fall, minimal prep, and ready in an hour. …

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Pumpkin-Shaped Pumpkin Mini-Quiches

More pumpkin goods! An easy, dairy-free autumn breakfast or savory snack.

Pumpkin Mini-Bundt Quiches

Pumpkin Mini-Bundt Quiches

Pumpkin in both shape and content. You could just as easily bake these mini-quiches in regular muffin tins if you don’t have one of these snazzy numbers, and they’d be just as tasty a savory fall breakfast or snack. But if you want to add a little extra seasonal flair, I loved how the quasi-pumpkin shapes turned out. Totally dairy-free, and if you omit the pretzel stick garnishes for stems, paleo as well.  …

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Balsamic Chicken Salad with Asparagus, Peppers and Mushrooms

Light and easy balsamic chicken salad recipe – can be grilled or broiled!

Balsamic Grilled Chicken Salad with Asparagus, Pepper and Mushrooms

I love a good chicken salad, especially any I can find that aren’t heavy with  mayonnaise-laden dressings. (Not that I have anything against good mayonnaise in the right place, either, but it really can weigh a dish down.) Back in the pre-Lily era, when I was working in West Hartford, CT, I used to frequent the Wild Oats prepared foods on an all-too-regular basis; his was before Whole Foods came to town, if you can imagine such a time. Seems positively Jurassic now.

Anyway, my favorite dish of theirs was a grilled chicken salad with a balsamic dressing. Perfect light fare, ideal for South Beach phase one, paleo, or low-carb in general – and perfect for any cookout if you opt for the grilled version. …

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