Easy Curried Chicken Salad with a touch of mango chutney. Summertime simple.
You might have noticed I have a bit of a chicken salad fixation. I love the many variations on the theme, especially as a light warm weather meal. Great on top of greens, great on a sandwich, or all on its own. Creamy or not, savory or slightly sweet. In the latter category is one of my favorites: Curried chicken salad. Alas, so many of the ones I’ve tried go WAY overboard with the sweetness. A little is nice, but I don’t really want my chicken salad to taste like dessert. I discovered a creative solution to this that adds a tangy twist of its own recently – Zupan’s Market in Portland uses a bit of mango chutney as an ingredient, and that alone serves as the main touch of sweetness (the craisins add a tiny bit as well, but nothing else). Here’s my very simple version of their recipe: Read the rest of this entry →