Pumpkin – in shape and flavor – deviled eggs.
October begins today, and you can tell by all the pumpkin recipes on food blogs everywhere. I love fall flavors, and especially pumpkin, so I decided to try pumpkin puree in deviled eggs.
Turns out, pumpkin and eggs are heavenly together!
You just decrease the amount of mayonnaise in your usual deviled eggs and swap it with pumpkin puree. And, we had some season’s end okra in our garden, so the tips made perfect handles for the pumpkins. You could use any green veggie – string beans or green onions or even a piece of bell pepper.
I won’t say how many the Hubs and I ate, but let’s just say this became our dinner after the photo shoot. Just a sprinkle of chili powder on top and these babies are perfect for a fall appetizer, snack, or == ahemmmm == dinner.
Happy Fall, Y’all!
— posted by Donna