Double duty beets: flavor inside and color outside deviled eggs.
Beets add sweetness and flavor to the classic deviled egg – and a bonus: soak your peeled hard boiled eggs in beet water to add a rosy hue to the outsides of the eggs!
Once a year in early spring I become a deviled egg fanatic. I have tried all kinds of mix-ins to the yolks, and I have to say that it was a surprise how delicious the sweetness of the beets was mixed into the yolks. They are delicious mixed with a little Dijon to balance the sweetness.
There are lots of food bloggers doing naturally dyed eggs – so beautiful! I just added my beets in two places!
See How to Dye Easter Eggs the Natural Way, Simple Bites
Tea Stained Easter Eggs, Yummy Mummy
Vegetable Dyed Eggs, Weelicious