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Dandelion Pesto Pasta Recipe

April 10, 2013 By Donna 12 Comments

dandelion pasta

Dandelion Pesto Pasta

Pesto pasta with weeds?

I was surprised at how delicious dandelion greens are when lightly sauteed. They’re healthy and  they’re FREE, so what’s not to love? There are adventurous food bloggers out there who have embraced this weedy ingredient, so I figured, why not? Heavy hitter David Lebovitz even made a pesto out of these weeds, after all.

The sight of the green weeds with frothy balls of fluff growing in my yard always brings back fond memories.

My husband and I call them Parent Pay Days. One of my favorite Parent Pay Days is one with little fanfare: Your muddy preschooler with a burst of preschooler enthusiasm tracks mud all over your clean carpet with a fist full of dandelions and a preschooler hug. “Mommy, I picked them for YOU!”

Those were the days, my friends. Little kids with little problems and relatively inexpensive needs. I miss those days. I miss the phrase “I love you, Mommy!” I miss the unconditional love often expressed making all the sacrifice worthwhile. I miss snuggling up and reading books. I miss camping in the back yard. I miss pretend tea parties. I miss it all.

Luckily, I now have a grandbaby nearby to cuddle at least 2 or 3 times every week. I can’t wait for her to get old enough to bake cookies with! And I am praying she will love me enough to bring me dandelions every spring.

Ruby blessing

This is my newest darling grandbaby, Ruby. I know. I just had to share. You’re Welcome.

— posted by Donna

DANDELION PESTO PASTA RECIPE

Serves 4 to 6; Total time 30 minutes

1 large bunch chopped dandelion greens (about 12 cups, lightly packed)
16 ounces pasta, any shape (I used orchiette)
1 cup walnuts
1/4 cup extra virgin olive oil
1/2 cup grated Parmesan cheese, divided
1/2 teaspoon kosher salt
Dash cayenne pepper sauce
1 large shallot, minced
1 cup frozen peas, chopped

Blanch the dandelion greens in boiling salted water for 30 seconds. Remove from water and rinse in cold water and set aside. Keep water boiling and cook pasta to al dente stage according to package directions.

While pasta is cooking, toast walnuts in a 350 degree oven for about 10 to 15 minutes, until fragrant.

Drain but do not rinse pasta.

Place dandelion greens, walnuts, oil, salt, cayenne pepper sauce and 1/4 cup of the Parmesan cheese in food processor. Pulse until greens are in very small bits, 8 to 10 pulses.

In a large skillet, saute shallots in a little oil until transluscent. Stir in peas until warmed.

Add cooked pasta, peas and pesto to skillet and toss. Sprinkle with remaining 1/4 cup Parmesan and serve immediately.

Other dandelion goodness:

Dandelion Pancakes, Healthy Green Kitchen
Dandelion Greens Potato Salad, Eat Richly even when You’re Broke
Dandelion Greens 101, Clean and Delicious

Filed Under: Frugal Tips, Vegetarian Entrees Tagged With: dandelion pesto, dandelion recipes, easy pesto, pesto pasta, spring pasta, spring pesto, spring recipe

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Comments

  1. Carolyn says

    April 15, 2013 at 2:37 pm

    Oooo, that face! Aren’t grandbabies the best things on earth? She is too sweet! I have a wonderful photo of my sweet granddaughter in my backyard clutching a bouquet of dandelions, standing in 2 acres of them! I can so relate to granddaughters and dandelions. Enjoy every second!

    Reply
    • Donna says

      April 15, 2013 at 10:48 pm

      You are a wise woman, Carolyn. Thanks for stopping by!

      Reply
  2. Barbara @ Barbara Bakes says

    April 14, 2013 at 8:18 pm

    Congratulations! What a sweet angel. Love the name too.

    Reply
    • Donna says

      April 14, 2013 at 10:10 pm

      Thanks Barbara – having Ruby nearby is heaven!

      Reply
  3. Joanne says

    April 13, 2013 at 5:42 am

    Oh my your granddaughter is PERFECT!! I just want to scoop her up! Instant endorphins right there.

    Unfortunately dandelions aren’t quite so abundant in NYC…otherwise I’d totally be trying this pesto!

    Reply
    • Donna says

      April 14, 2013 at 10:09 pm

      I am the luckiest Grandmom on the planet!

      Reply
  4. Amy jane says

    April 11, 2013 at 3:39 pm

    Aww.. My little imp-lette! I’m sure she’ll bring you dandelions ;) and I can’t wait till she can make cookies! Child labor, here we come ;)

    Reply
    • Donna says

      April 11, 2013 at 8:31 pm

      THANK YOU for Ruby!

      Reply
  5. Kalyn says

    April 11, 2013 at 5:21 am

    What an absolutely precious little face! She could not be any cuter if she tried.

    And I am intrigued by this recipe too!

    Reply
    • Anne says

      April 11, 2013 at 10:01 am

      I got to hang with my little niece just the other day, lucky me! Alas, I’ll have to try Donna’s pesto on another visit.

      Reply
      • Donna says

        April 11, 2013 at 11:34 am

        Come on over and I’ll make you a batch!

        Reply
    • Donna says

      April 11, 2013 at 11:33 am

      It will surprise you!

      Reply

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