Comments on: Secret Ingredient Chocolate Pudding

By: Anne

Anne — Fri, 12 Feb 2010 06:46:06 +0000

That would be a “cheesefake”, there. )

By: Donna

Donna — Thu, 11 Feb 2010 15:25:34 +0000

Maria – If you’ve never tried tofu, this is a great way to start. We should look at tofu like an ingredient- kind of like white flour. No one would ever sit down and eat a plate of white flour – that would be nasty. Same with tofu – you have to think of it as an ingredient. Anne also makes a chocolate “cheesecake” (cheese-less of course!) with tofu that is delish. We will have to post that one of these days.

By: Donna

Donna — Thu, 11 Feb 2010 15:22:31 +0000

Sandy – You will LOVE this pudding – texture is smooth and creamy.

By: Sandy

Sandy — Thu, 11 Feb 2010 00:35:25 +0000

This looks luscious! I’m going to have to break down and try tofu!

By: Jen

Jen — Wed, 10 Feb 2010 23:49:00 +0000

Hahahaha. My sister Sara would do something like this. Yummer nummers. She puts it in smoothies all the time to sneak it to her husband, who has made an anti-tofu vow.

By: Maria

Maria — Wed, 10 Feb 2010 20:02:47 +0000

I have been wanting to try tofu in dessert. Thanks for the reminder. It looks great!