2015 Easter Recipe Roundup

The time has come for a good old-fashioned Easter Recipe Roundup! We’ll share a few of our savory favorites from over the years. Whether you’re having a brunch, hosting an old-fashioned holiday dinner, or just looking to make some homemade fun for your kids, you might find something inspiring here.

First up, what better way to start your Easter morning than with these Green Eggs (With No Ham) for breakfast?

Green Eggs (No Ham)

Green Eggs (No Ham) for your Easter Breakfast

What’s more fitting for a first course than the Easter Bunny’s Favorite Soup?

Easter Bunny's Favorite Soup

The Easter Bunny’s Favorite Soup (Carrot, of course!)

The dinner table would be dazzling with these Sticky Sweet Balsamic Lamb Chops, no?

Sticky Sweet Balsamic Lamb Chops

Sticky Sweet Balsamic Lamb Chops

Now, how adorable are these Easter Mice? And a perfect low-carb/paleo snack to boot.

Easter Mice Deviled Eggs

Easter Mice Deviled Eggs

And check out this colorful cauliflower Easter Salad, Cauliflower A La Greque.

Cauliflower A La Greque Easter Salad

Cauliflower A La Greque Easter Salad

And finally, one more dazzler of an egg recipe, because of course! These Beet Deviled Eggs use beets to add both color and flavor, perfectly naturally.

Beet Deviled Eggs

Beet Deviled Eggs

Happy Easter from Donna and Anne!

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