Easy Kitchen Gift: Seasoned Salt

Home made seasoned salt

When you are maxed out on fudge and brittle and candy canes – it is a real treat to get a jar of home made seasoned salt.

No! It’s not too late to whip up little jars full of one of your kitchen go-to seasoning mixes! Just think of the seasonings you use most: some of my favorites are cumin, smoked paprika and garlic powder. Then, whip up a batch and hand it out to friends and family.

I use 3 parts salt, one part pepper (use the fresh-ground, multi-colored peppercorn good stuff here), 1/2 part garlic powder, 1/2 part onion powder – and nothing else.

I use this seasoning most every time I cook, and it is magic, I tell you. You can use it in most any savory dish – meats and vegetables alike. I like to use it on meats and let them sit for awhile at room temperature before cooking – and then saute the meat in cooking fat. The outsides of the meats turn out crispy and the insides are still moist.

Just get some pretty little jars at a local kitchen or container store and fill them up with this magical mixture. I put labels on mine that say “Kelly Family Kitchen Magic Dust.”

Happy Christmas Everyone!

Last Minute Kitchen Gift: Seasoned Salt
 
Prep time
Total time
 
Serves: 1½ cups
Ingredients
  • 1 cup kosher salt
  • ⅓ cup freshly ground pepper (I like to use multicolored peppercorns)
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
Instructions
  1. MIx up and bottle!

 

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