Whole30 Unstuffed Cabbage Roll Stew
Recipe type: Entree
Cuisine: Paleo
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
It's one pot. It's Whole 30. It's low carb and paleo. It's hearty and simple and delicious.
  • 1 tablespoon butter (ideally clarified/ghee)
  • 1 large onion, diced
  • 1 large stalk celery, diced
  • 3 cloves garlic, minced
  • 1 pound ground turkey
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ½ teaspoon fresh black pepper
  • 1 28 ounce can crushed tomatoes
  • 1 14 ounce can diced tomatoes
  • 1 cup chicken broth
  • 2 cups cauliflower, riced
  • ½ savoy or green cabbage, chopped
  1. In a large pot, heat the butter over medium high. Add onion and celery and saute until they start to soften, 3-4 minutes. Add garlic and cook 2 more minutes.
  2. Add in ground turkey, parsley, salt and pepper, and cook for another 5-7 minutes, breaking up meat as you go, until turkey is almost completely browned.
  3. Pour in all tomatoes, broth, and cauliflower; increase heat to bring to a boil. Reduce to a simmer and add chopped cabbage.
  4. Let simmer, uncovered, for 2 hours. Serve with some fresh parsley if you so desire!
Recipe by Healthy Family Recipes at http://www.apronstringsblog.com/whole30-one-pot-cabbage-roll-stew-soup-paleo/