Mushroom Carpaccio Salad (Whole30) (Low Carb) (Vegan)
Prep time: 
Total time: 
Serves: 4 servings
  • 6 large white button mushrooms, cleaned
  • ½ cup diced parsley
  • 2 teaspoons lemon zest
  • Lemon Vinaigrette:
  • 1 garlic clove
  • 2 tablespoons lemon juice
  • ¼ teaspoon each salt and pepper
  • 3 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  1. Slice the onions into paper thin slices (I used a mandoline.) Scatter on a plate. Mix together the parsley, lemon zest and a little salt and pepper.
  2. Blend in bender the vinaigrette ingredients. Drizzle over the mushrooms. Sprinkle with parsley mixture. Serve immediately.
Recipe by Healthy Family Recipes at