Raw Asparagus Salad
Recipe type: Salad
Celebrate all the flavors and textures of spring - and you'll love this new way to eat asparagus: Raw!
  • 2 lemons
  • 1 garlic clove
  • ¼ teaspoon each salt and pepper
  • 6 tablespoons extra virgin olive oil
  • Pinch of sugar (optional)
  • 1 bunch of thin asparagus
  • 1 block (4 ounces) feta
  • 1 cup frozen peas
  1. Squeeze the juice from the lemons into a blender. Add just a pinch of lemon zest. Add garlic, salt, pepper and olive oil and blend until very smooth. Taste and add salt, pepper and a pinch of sugar if desired, to taste.
  2. Slice the tough ends off the asparagus. Slice asparagus into slices a little thicker than ¼ inch. Cut the feta into ¼ inch cubes.
  3. Toss the vinaigrette with the asparagus, peas and feta. Serve immediately.
Recipe by Healthy Family Recipes at http://www.apronstringsblog.com/raw-asparagus-salad/