Raw Corn and Tomato Salad with Roasted Jalapeño Vinaigrette
Author: Donna
Recipe type: Salad
Cuisine: Southwest
Prep time:
Total time:
Serves: serves 4 to 6
So beautiful on your Cinco de Mayo table!
Ingredients
1 - 2 jalapeno peppers
2 tablespoons lime juice
Pinch of lime zest
1 cloves garlic, chopped
½ teaspoon salt
¼ teaspoon pepper
Dash of cayenne pepper sauce
4 tablespoons olive oil
Instructions
Cut the peppers in half lengthwise and then remove seeds and pulp with a spoon. Toss in a little oil and place cut side down on a baking sheet. Broil for 2 -3 minutes, until lightly charred. Remove from oven and let cool. Mince.
Place all ingredients in a blender and blend until smooth.
Drizzle over salad - tomato wedges, raw corn, thinly sliced green onions and micro greens.
Recipe by Healthy Family Recipes at http://www.apronstringsblog.com/raw-corn-and-tomato-salad-with-roasted-jalapeno-vinaigrette/