Grilled Zucchini and Feta Salad
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6 to 8
  • 2 medium sized zucchini
  • 4 tablespoons olive oil, divided
  • 2 medium shallots
  • 2 cloves garlic, very thinly sliced
  • ¼ cup apple cider vinegar
  • 4 ounce block feta cheese
  • ½ cup toasted diced nuts (I like pine nuts for this, but use any favorite)
  • Salt and pepper to taste
  1. Cut zucchini into planks that are a little thicker than ¼ inches. Brush with oil and grill over high heat until charred and softened, about 3 minutes.
  2. In a small skillet over medium high heat, cook shallots and garlic until they are softened and fragrant. Turn off heat and stir in vinegar and remaining olive oil. Let cool slightly and then taste and add salt and pepper. Toss with grilled zucchini planks and marinate at room temperature for an hour or so.
  3. Spread zucchini on a serving platter and garnish with feta cheese and diced nuts. Sprinkle with salt and pepper and serve.
Recipe by Healthy Family Recipes at