No Churn Pineapple Sherbet
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • ½ fresh ripe pineapple, peeled and cored, cut in chunks
  • ¾ cup sugar
  • Juice and zest of one lime
  • 4 cups low fat buttermilk
  1. In the food processor, whirl the pineapple, sugar, lime juice and lime zest until it is a very smooth puree.
  2. Pour the pineapple mixture into a medium saucepan and simmer at medium heat, whisking constantly, until mixture reduces in half. Pour into a large bowl and let cool. Whisk in buttermilk. Pour into a 9 by 13 baking pan and freeze until solid.
  3. Let sit at room temperature for about 10 minutes before scooping.
Recipe by Healthy Family Recipes at