Slow Cooker Cherry Tomatoes Bruschetta with Garlic and Mint
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 3 cups cherry tomatoes, large tomatoes cut in half
  • 2 heads of garlic, cloves peeled
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt and pepper
  • Small bunch of mint leaves, chopped
  • Toasted baguette slices
  • Softened Goat cheese
Instructions
  1. Toss tomatoes in olive oil and sprinkle with salt and pepper. Spread in a single layer in a slow cooker. Cook for one hour on High.
  2. Stir in garlic cloves and cook for another 30 minutes, until tomatoes are softened and lightly browned, and garlic is soft and light brown.
  3. (NOTE: If the tomatoes are not brown enough for your liking after the slow cooking, brown them under your broiler for a minute or two.)
  4. Stir in mint leaves right before serving.
  5. Serve with toasted baguette slices and goat cheese.
Recipe by Healthy Family Recipes at http://www.apronstringsblog.com/slow-cooker-cherry-tomato-bruschetta/