Thai Marinated Grilled Fish Fillets over Zucchini Noodles
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • Four white fish fillets, about 6 ounces each (I used halibut)
  • 1 tablespoon fish sauce
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon grated ginger
  • 3 cloves garlic, minced
  • 3 tablespoons vegetable oil
  1. Place the fish fillets in a zip top bag.
  2. Whisk all other ingredients together and then pour into bag. Seal bag and use your hands to evenly distribute the marinade. Let sit on counter for 30 minutes. NOTE: You can marinate this mixture in the fridge for 1 - 2 hours.
  3. Remove the fish fillets from bag and brush to remove any garlic or ginger bits. Brush fillets with oil. Grill over medium high heat (about 400 degrees) for a few minutes on each sides of fillets, until cooked through.
  4. Serve immediately over softened zucchini noodles.
Recipe by Healthy Family Recipes at