Jalapeno Cilantro Pistachio Pesto Sunnyside Eggs
Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 2 cups
  • 8 cups cilantro leaves
  • ½ cup shelled pistachios
  • 1 cup finely grated cotija or Parmesan cheese
  • 1 jalapeno pepper, diced ( with seeds if you want more heat)
  • 2 teaspoons lime juice
  • 1 clove raw garlic, minced
  • Dash of hot sauce (I like Frank's)
  • ½ cup olive oil
  • Salt and pepper to taste.
  1. Place all ingredients except oil in a food processor and pulse until everything is in small bits. Remove from food processor and stir in oil and salt and pepper to taste. Let sit for at least 10 minutes to help flavors marry.
Recipe by Healthy Family Recipes at http://www.apronstringsblog.com/jalapeno-cilantro-pistachio-pesto-sunnyside-eggs/