Easy Fresh Peach Sherbet (Low Sugar) (No Churn)
Recipe type: Dessert
Prep time: 
Total time: 
No extra sugar? No churning? NO Problem - easy peach sherbet with just minutes of prep time.
  • 2 pounds peaches, about 6 large peaches total (weighed with peels and pits removed)
  • ½ cup sweetened condensed milk (I used Eagle brand milk)
  • 1 tablespoon lemon zest
  1. Slice the peaches into slices and place on a baking sheet. Freeze until solid, at least one hour.
  2. Place frozen peach slices into a food processor with the milk and zest. Whirl in food processor, stopping frequently to wipe down sides of food processor. Whirl until completely creamy - for about 3 minutes.
  3. Serve as is for a soft serve feel, or place in freezer for up to 30 minutes to make sherbet a little more firm.
Recipe by Healthy Family Recipes at http://www.apronstringsblog.com/easy-fresh-peach-sherbet/