Hasselback Style BLT Salad
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4 servings
10 minutes is all it takes to make these fun BLT salads - in the classic Hasselback shape. SO pretty on a platter!
  • 12 slices Pancetta
  • 4 large ripe tomatoes
  • Several Romaine lettuce leaves
  • 2 ounces fresh Mozzarella
  • 4 tablespoons vinaigrette
  1. Heat a small skillet to medium high heat. Add Pancetta slices in a single layer, in batches. Cook for a few minutes on each side, until Pancetta is crispy. Remove and drain on paper towels.
  2. Lay tomatoes on serving plates, stem side down. With a serrated knife, Cut ¼ inch slices in tomatoes, cutting in vertical slices almost to bottom of tomatoes so that tomatoes will hold together and form a fan shape.
  3. Place Mozzarella slices, Pancetta slices and pieces of lettuce between the slices in the tomatoes. Drizzle with vinaigrette. Serve immediately.
Recipe by Healthy Family Recipes at http://www.apronstringsblog.com/hasselback-style-blt-salad/