Genius Greek Yogurt Panna Cotta
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 6
  • 1 cup favorite juice (I used carrot pineapple)
  • 2½ teaspoons gelatin (I packet of Knox brand gelatin)
  • 2 cups plain Greek yogurt (I used Fage brand)
  1. Place juice in a small sauce pan and sprinkle gelatin on top. Let soften for a few minutes. Bring to a simmer and whisk until dissolved.
  2. Pour the juice mixture into the yogurt. Pour into ramekins or muffin tins that have been sprayed with a little oil. (THis will make 6 servings)
  3. Chill at least 4 hours, until set.
Recipe by Healthy Family Recipes at