Graveyard Chili with Cheddar Shortbread Tombstones
Recipe type: Dessert
Cuisine: Snacks
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 2¾ cups all purpose flour
  • ¼ cup cornstarch
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1¼ cups cold butter, cut into cubes
  • 1 cup grated sharp cheddar cheese
  1. Place all ingredients in food processor and process until dough resembles sand. With the food processor still on, drizzle in about 1 or 2 tablespoons of water, until dough comes together in a clump.
  2. Wrap dough in plastic wrap and chill for at least two hours. Remove from refrigerator and let come to room temperature.
  3. Preheat oven to 350 degrees.
  4. Roll out dough to ¼ inch thickness on a baking sheet that has been lined with a silicone mat or parchment paper. Cut out tombstone shapes that are about 2 inches wide and 3 inches tall. Remove excess dough between tombstone shapes.
  5. Bake for 10 to 12 minutes, until lightly browned.
Recipe by Healthy Family Recipes at