Three Ingredient Flourless Chocolate Cake (Valentine)
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
A decadent flourless chocolate treat for your sweetheart!
  • 1 cup butter, cubed
  • 12 ounces chocolate chips (I used semi-sweet)
  • 1¼ cup sugar
  • 1 cup cocoa powder
  • Pinch of salt
  • 8 eggs, separated
  1. Preheat oven to 350°F.
  2. Butter 10-inch-diameter springform pan. Line bottom with parchment paper.
  3. Stir butter and chocolate in heavy large saucepan over low heat until melted.
  4. Mix sugar, cocoa powder and salt in large bowl. Add egg yolks; whisk until well blended. Whisk in chocolate-butter mixture. Whip egg whites until stiff peaks and then fold into chocolate batter.
  5. Pour batter into prepared pan. Bake 45 - 50 minutes. Cool cake completely in pan on rack. Run knife around pan sides to loosen cake. Release pan sides. Cool completely before serving. (Can be made one day ahead and refrigerated.)
Recipe by Healthy Family Recipes at