Genius 20 Minute Portobellos Parmesan
Recipe type: Main dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 portobello mushroom caps
  • 1 cup marinara sauce
  • Fresh mozzarella cheese - in ⅓ inch slices
  • ¼ cup finely grated Parmesan cheese
  • ¼ cup Panko bread crumbs
  • 2 tablespoons dried parsley
  • Cooking oil spray
  1. Preheat oven to 450 degrees.
  2. Place mushroom caps on a baking sheet - smooth sides down. Spoon onto each cap ¼ cup of marinara sauce. Place mozzarella cheese slices, covering each cap. Stir together the Parmesan, Panko and parsley and sprinkle on each cap 2 tablespoons. Spray a little cooking oil on top. Bake at top of oven for 20 minutes, until cheeses are melted and tops are lightly browned.
Recipe by Healthy Family Recipes at