Easy Fresh Mango Cream Pie
Prep time: 
Cook time: 
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Serves: 8 to 12
  • 8 ounces vanilla wafers
  • ½ cup minced or ground macadamia nuts or cashews
  • ¼ cup butter, melted
  • 8 ounces cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • 8 ounces cream cheese, at room temperature
  • 2 envelopes unflavored gelatin
  • 1 cup boiling water
  • 1 cup sugar
  • ¼ teaspoon salt
  • ¼ cup lemon juice
  • 1 cup cold water
  • 3 cups diced fresh mango
  • 1 can (8 ounces) pineapple tidbits, drained
  1. Crush the vanilla wafers into small crumbs. Stir in nuts and then butter. Press into a 9 by 13 inch pan and refrigerate until crust is solid.
  2. Whip the cream with sugar and vanilla until firm. Fold into the softened cream cheese in a large bowl. Spread this mixture onto crust.
  3. Mix the gelatin with the boiling water. Stir in the sugar, salt, lemon juice until sugar dissolves. Add cold water. Add the mango and pineapple. Pour mixture in top of cream cheese layer and then chill for at least 2 hours, until top layer is solid.
Recipe by Healthy Family Recipes at http://www.apronstringsblog.com/easy-fresh-mango-cream-pie/