Summer salad with Roasted Jalapeno Ranch Dressing
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4 to 6 servings
Best Salad of the Summer!
  • 1 jalapeno pepper
  • ¼ cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk
  • 1 tablespoon freshly squeezed lime juice
  • 1 clove garlic, minced
  • ¼ cup chopped cilantro
  • 1 teaspoon chopped fresh chives
  • 1 tablespoon cayenne pepper sauce
  • Salt and pepper, to taste
  1. Cook the jalapeno pepper by grilling it on a grill or broiling it under a broiler until the skin is charred and wrinkled. Remove the stem. Cut pepper in half and scoop out seeds, for less heat. If you want more heat, leave the seeds in.
  2. Please the jalapeno in a  blender with all other ingredients. Blend until smooth.
Recipe by Healthy Family Recipes at