Farmer's Market Saute: Mushrooms and Sugar Snap Peas with Miso Vinaigrette
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Cook time: 
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Serves: 4 to 6 servings
When you find crunchy fresh sugar snap peas at the farmer's market, this delicious sauce is inevitable!
  • 1 tablespoon coconut oil
  • ¼ teaspoon chili flakes
  • 8 ounces sugar snap peas, ends and string removed
  • 8 ounces mushrooms, in ¼ inch slices
  • 3 cloves garlic, minced
  • Sesame seeds for garnish
  • Miso Vinaigrette:
  • 2 tablespoons rice vinegar
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon pure maple syrup
  • 1 tablespoon white miso paste
  • 2 teaspoons sesame oil
  1. Heat a large skillet to medium high heat. Add oil, chili flakes and peas and sauce for about 3 minutes. Add mushrooms and sauce another 3 minutes.Add in garlic and cook another minute.
  2. Whisk together the Miso Vinaigrette and stir into skillet. Cook for a few minutes until most of liquid has evaporated and sauce clings to vegetables.
  3. Serve sprinkled with sesame seeds.
Recipe by Healthy Family Recipes at