Roasted Garlic Guacamole Bar
Recipe type: Appetizer
Cuisine: Southwest
Prep time: 
Cook time: 
Total time: 
Serves: 3 cups
  • 1 bulb garlic
  • ½ tablespoon olive oil
  • 3 large ripe Haas avocados, mashed
  • Juice of 1 lime (about 2 tablespoons)
  • 2 tablespoons minced cilantro
  • A dash of Tabasco sauce
  • Salt and pepper to taste
  1. Preheat oven to 350 degrees.
  2. Cut garlic bulb across the diameter of the bulb about ¼ inch from top of bulb to expose all the cloves. Drizzle olive oil over top, and sprinkle with salt and pepper. Wrap bulb in aluminum foil and bake for 50 minutes. Remove from foil and let cool to room temperature.
  3. Holding bulb in your hand with cut side up, squeeze bulb from bottom, letting cloves ooze out into a bowl. Add remaining ingredients, mashing with a fork as you go. Taste frequently!
  4. Serve with chips, and make toppings available. I used diced red bell pepper, thinly sliced green onions, diced jalapenos, crumbled queso fresco, toasted pumpkin seeds.
Recipe by Healthy Family Recipes at