Grilled Shrimp Guacamole Tostada Bites Appetizers
Recipe type: Appetizer
Cuisine: Southwest
Prep time: 
Cook time: 
Total time: 
Serves: 16
  • Four large flour tortillas
  • Vegetable oil for brushing
  • 16 medium sized shrimp, peeled and deveined (I used 21 to 30 per pound size)
  • 2 tablespoons barbecue sauce ( I also added a sprinkle of chipotle chili powder)
  • 1 ripe Haas avocado
  • 2 tablespoons green salsa
  • A little queso fresco or feta cheese, crumbled
  1. Preheat oven to 400 degrees.
  2. Using a round biscuit cutter about 2 to 3 inches in diameter, cut four rounds from each tortilla. Brush with oil and then place on a wire baking rack on a baking sheet. Bake for 12 to 15 minutes at top of the oven, turning once during baking. Let cool - they will harden as they cool.
  3. Toss shrimp in barbecue sauce and then grill or broil until cooked through.
  4. Spread some guacamole on each tortilla round. Sprinkle with cheese. Top with a shrimp.
Recipe by Healthy Family Recipes at