Grapefruit Mimosa Slush for Mother's Day Brunch
Recipe type: Beverage
Cuisine: Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 6
If you're looking for something that nods to the classics but adds something fresh and new, this grapefruit mimosa could be just the thing!
  • 16 ounces grapefruit juice, half of it frozen into cubes overnight
  • 16 ounces Prosecco or other dry sparkling wine
  1. Place frozen grapefruit cubes in high speed blender with grapefruit juice and Prosecco. Blend until smooth.
  2. You could also try a splash of pineapple juice, or a little bit of ginger to really jazz it up! Or keep it exactly this simple.
Recipe by Healthy Family Recipes at