Greek Salad Cucumber Boats
Recipe type: Salad
Prep time: 
Total time: 
Serves: 6 servings
  • 2 large English cucumbers ( 12 inches or more each)
  • 1 cup halved grape tomatoes
  • 1 block (4 ounces) feta cheese, cut into small cubes
  • ½ cup pitted Greek olives, halved
  • 2 tablespoons diced parsley leaves
  • For vinaigrette:
  • 2 tablespoons red wine vinegar
  • 1 tablespoon feta cheese
  • 3 tablespoons extra virgin olive oil
  • ¼ teaspoon each salt and pepper
  1. Cut cucumbers into 4 inch pieces, and then cut each piece in half down the center. Scoop out center of each cucumber piece with a spoon, leaving room to fill.
  2. Blend the vinaigrette ingredients together.
  3. Toss the tomatoes, feta chunks, olives and parsley with the vinaigrette. Spoon into the prepared cucumber boats. Serve immediately.
Recipe by Healthy Family Recipes at