No Cook Peaches and Cream Tart
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 6 to 8 servings
  • For the crust:
  • 8 ounces coconut macaroons
  • 3 tablespoons melted butter
  • For the Filling:
  • 1 cup whipping cream
  • 8 ounces cream cheese, softened
  • ⅔ cup sugar (or other alternative sweetener)
  • 2 teaspoons almond extract
  • 3 tablespoons lemon juice
  • 4 to 5 cold fresh peaches or nectarines
  1. Whirl in the food processor the macaroons until very small bits. Slowly stream in the butter until the mixture clumps together. Press into a 10 inch tart pan r spring form pan. Chill in refrigerator while making the filling.
  2. Whip the cream to soft peaks and set aside. With a mixer on high speed, whip the cream cheese, sugar or sweetener, almond extract and lemon juice until fluffy. Spread on top of coconut crust and chill for 2 hours, up to overnight.
  3. Slice peaches and spread on top.
Recipe by Healthy Family Recipes at