Pinto Bean and Charred Corn Salad with Cilantro Vinaigrette
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 6 to 8 servings
 
Ingredients
  • I can (15 ounces) ranch style pinto beans, drained
  • 2 ears of corn, brush with a little oil
  • 2 green onions, thinly sliced
  • 2 ounces queso fresco cheese, cut into small cubes
  • 2 cups cucumber slices
  • Small bunch of mint or cilantro leaves
  • For cilantro vinaigrette:
  • 2 tablespoons lime juice
  • Dash of lime zest
  • 2 tablespoons cilantro
  • 3 tablespoons olive oil
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • ¼ teaspoon salt
  • 1 teaspoon cayenne pepper sauce
Instructions
  1. Toss all ingredients for salad together and chill for one hour.
  2. Blend vinaigrette ingredients together and toss with chilled salad.
Recipe by Healthy Family Recipes at http://www.apronstringsblog.com/pinto-bean-and-charred-corn-salad-with-cilantro-vinaigrette/