Tomato Wedges Salad with Lemon Vinaigrette
Recipe type: Salad
Cuisine: Vegan
Prep time: 
Total time: 
Serves: 4 servings
  • 4 large ripe tomatoes
  • 1 cup corn kernels (fresh or frozen and thawed)
  • 2 green onions, thinly sliced, whites and green
  • Micro Arugula for garnish
  • Lemon vinaigrette:
  • ¼ cup olive oil
  • 3 Tbsp. freshly-squeezed lemon juice
  • 2 garlic cloves, pressed
  • ½ tsp. sugar
  • ½ tsp. salt
  • ¼ tsp. black pepper
  1. Core the tomatoes and place each one on a salad plate. Cut down through the tomato, forming wedges, without cutting all the way to the bottom. Fan tomato wedges out to form a pretty arrangement.
  2. Sprinkle on the corn kernels and green onions slices.
  3. Whisk together all vinaigrette ingredients. Drizzle some of vinaigrette over salad. Toss micro arugula in a little vinaigrette. Arrange coated arugula on top of tomato.
Recipe by Healthy Family Recipes at