One Sheet Spicy Cashew Chicken with Broccoli
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
This Spicy Cashew Chicken takes about 15 minutes to bake and will become a favorite new weeknight dinner.
  • ¼ cup cashew butter
  • ¼ cup coconut aminos
  • juice and zest of 1 large lime (about 2 tablespoons liquid)
  • 1 tablespoon coconut vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sriracha (plus more to taste and for serving, because yum, sriracha)
  • 1½ lbs chicken breasts, thinly sliced
  • 1 bunch broccoli, florets halved
  1. Whisk together the cashew butter, coconut aminos (or tamari), lime juice and zest, coconut vinegar (or rice vinegar), sesame oil, and sriracha.
  2. Preheat the oven to broil on high while you prep the chicken and broccoli. Slice the chicken thinly. Break the broccoli into florets with a bit of stem attached, and cut the larger florets in half.
  3. Line a sheet pan with parchment paper. Toss the broccoli and chicken in the sauce and then spread out over the sheet pan in a single layer. It'll be tight, but it should fit just fine.
  4. Broil for 12-15 minutes, turning chicken once halfway through. The broccoli will be well done, with the chicken cooked through and the sauce hot and sticky.
  5. Serve with extra lime slices and sriracha.
Recipe by Healthy Family Recipes at