Wrap beets in foil and cook them in the slow cooker on high for 3 to 4 hours, or until they are fork tender. Cooking time will vary according to the size of your beets.
Mix together the olive oil, lemon juice, garlic, salt and pepper. Taste and add a dash of honey if desired.
Toss this with all the ingredients and serve immediately.
Recipe by Healthy Family Recipes at http://www.apronstringsblog.com/slow-cooker-roasted-beets-and-citrus-salad/