Roasted Beets and Citrus Salad
  • 6 large beets
  • 2 cans Mandarin Oranges, drained
  • 1 cup crumbled feta cheese
  • 4 cups baby arugula
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Dash of honey
  1. Wrap beets in foil and cook them in the slow cooker on high for 3 to 4 hours, or until they are fork tender. Cooking time will vary according to the size of your beets.
  2. Mix together the olive oil, lemon juice, garlic, salt and pepper. Taste and add a dash of honey if desired.
  3. Toss this with all the ingredients and serve immediately.
Recipe by Healthy Family Recipes at