Roasted Brussels Sprouts Grapes and Shallots
Recipe type: Side Dish
Cuisine: Holiday
Prep time: 
Cook time: 
Total time: 
Serves: serves 4 to 6
Thro together this amazing side dish in just minutes!
  • 1 pound Brussels Sprouts
  • 2 tablespoons olive oil, divided
  • 2 cups red seedless grapes
  • 2 large shallots, sliced pole to pole in ¼ inch slices
  • 1 teaspoon salt
  • 2 tablespoons Balsamic vinegar
  • 2 tablespoons water
  • ¼ cup diced toasted almonds or hazelnuts
  1. Preheat oven to 400 degrees.
  2. Cut stem end of Brussels sprouts off and cut large sprouts in half. Toss with one tablespoon of olive oil. Spread on a baking sheet in a single layer. Roast for 20 minutes at top of oven.
  3. Toss grapes and shallots with one tablespoon of oil. Add to baking sheet, sprinkle everything with salt and return to oven for another 20 to 30 minutes, until everything is softened and lightly browned.
  4. Remove from oven and place everything on baking sheet in a serving bowl. Pour vinegar and water onto baking sheet and scrape off browned bits with a fork or whisk. Pour over vegetables in serving bowl. Add nuts and toss everything. Serve warm.
Recipe by Healthy Family Recipes at