Cranberry Cheddar Cheese Ball
Prep time: 
Total time: 
Serves: Serves 24
  • 8 ounces light cream cheese, softened
  • 4 ounces mascarpone cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon cayenne pepper sauce
  • 1 teaspoon Worcestershire sauce
  • 6 ounces sharp cheddar cheese, grated
  • 2 green onions, thinly sliced
  • 5 ounces dried cranberries
  • 2 ounces toasted walnuts or hazelnuts
  1. Mix together the cream cheese, lemon juice, cayenne pepper sauce, Worcestershire sauce, cheddar cheese and green onions. Roll into a ball.
  2. In a food processor, process the raisins and walnuts until very fine crumbs. Spread on a plate. Roll cheese ball in the cranberry mixture.
  3. Chill for at least two hours. Serve with crackers.
Recipe by Healthy Family Recipes at