Slow Cooker Spiced Nuts
Author: 
Recipe type: Appetizer
Cuisine: Holiday Party
Prep time: 
Cook time: 
Total time: 
Serves: 4 cups
 
Two minutes of prep time is all it takes to have delicious spiced nuts at you fingertips. And your house filled with savory fragrance.
Ingredients
  • 8 ounces raw cashews
  • 8 ounces raw almonds
  • 8 ounces raw pecans
  • 2 tablespoons coconut oil, warmed
  • 2 teaspoons brown sugar
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon cayenne pepper
Instructions
  1. Toss all ingredients together and cook on high in a slow cooker for about 2 hours.
  2. Remove and spread on a platter or baking sheet to cool.
  3. NOTE: I have also added minced rosemary to the nuts, and loved this added flavor - totally optional.
Recipe by Healthy Family Recipes at http://www.apronstringsblog.com/slow-cooker-spiced-nuts/