Slow Cooker Pecan Pie
Recipe type: DESSERT
Prep time: 
Cook time: 
Total time: 
No need to waste precious oven space on Pie!
  • 4 large eggs, lightly beaten
  • 1¼ cups light corn syrup
  • 1 cup sugar
  • 6 tablespoons butter, melted
  • 2 teaspoons vanilla
  • 2 cups pecans
  1. In a medium mixing bowl, whisk together eggs, corn syrup, sugar, butter, salt, vanilla and pecans.
  2. Line the base of a slow cooker with foil so that the pie will be easier to remove. Spray with cooking spray. Using the bottom of a glass, press your pie dough into the bottom of the slow cooker and up the sides about a ½ inch. Pour the pecan mixture into the crust and cook on high heat for 3 hours.
  3. After 3 hours, turn the heat off and remove the crock from the slow cooker. Let cool completely on a cooling rack. Once completely cool, use the foil to lift the pie out of the crock. Slice and serve.
Recipe by Healthy Family Recipes at