Comments on: Discover the Magic of Spice Rubs: FFF's Top Three Favorite Spice Rub Recipes! http://www.apronstringsblog.com/entrees/discover-the-magic-of-spice-rubs-fffs-top-three-favorite-spice-rub-recipes/ Cooking: it's in our D & A Sat, 11 Feb 2012 00:31:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Carribean Vacation on a Stick: Jerk Chicken Kebobs with Mango, Pinapple and Peppers « Apron Strings http://www.apronstringsblog.com/entrees/discover-the-magic-of-spice-rubs-fffs-top-three-favorite-spice-rub-recipes/#comment-12730 Carribean Vacation on a Stick: Jerk Chicken Kebobs with Mango, Pinapple and Peppers « Apron Strings Thu, 07 Jul 2011 21:47:13 +0000 http://www.fabfrugalfood.com/?p=1842#comment-12730 [...] Juice and zest of two limes 2 tablespoons orange juice concentrate 3 tablespoons jerk seasoning (or use ours) 1 teaspoon cayenne pepper sauce 1 teaspoon [...] [...] Juice and zest of two limes 2 tablespoons orange juice concentrate 3 tablespoons jerk seasoning (or use ours) 1 teaspoon cayenne pepper sauce 1 teaspoon [...]

]]> By: Donna http://www.apronstringsblog.com/entrees/discover-the-magic-of-spice-rubs-fffs-top-three-favorite-spice-rub-recipes/#comment-729 Donna Tue, 15 Jun 2010 23:39:06 +0000 http://www.fabfrugalfood.com/?p=1842#comment-729 Lynne - So glad you like the rubs! I'll have to try the cornstarch trick soon! Lynne – So glad you like the rubs! I’ll have to try the cornstarch trick soon!

]]> By: Lynne http://www.apronstringsblog.com/entrees/discover-the-magic-of-spice-rubs-fffs-top-three-favorite-spice-rub-recipes/#comment-728 Lynne Tue, 15 Jun 2010 18:39:25 +0000 http://www.fabfrugalfood.com/?p=1842#comment-728 I was just reading in the current issue of Cooks Illustrated about how adding a small amount of cornstarch to a rub can give a better crust on a grilled meat or fish.While doing some research on the internet, I came upon your blog and am so impressed by your lovely skillet cooked fish. Thanks for the spice rubs. I have a few that I use all the time, but will add yours to my repertoire. I was just reading in the current issue of Cooks Illustrated about how adding a small amount of cornstarch to a rub can give a better crust on a grilled meat or fish.While doing some research on the internet, I came upon your blog and am so impressed by your lovely skillet cooked fish. Thanks for the spice rubs. I have a few that I use all the time, but will add yours to my repertoire.

]]> By: Fab Frugal Food » Using Sustainable Fish: Tilapia with Tarragon and Sweet Corn Sauce Recipe http://www.apronstringsblog.com/entrees/discover-the-magic-of-spice-rubs-fffs-top-three-favorite-spice-rub-recipes/#comment-727 Fab Frugal Food » Using Sustainable Fish: Tilapia with Tarragon and Sweet Corn Sauce Recipe Wed, 10 Mar 2010 19:02:21 +0000 http://www.fabfrugalfood.com/?p=1842#comment-727 [...] love tilapia here at FFF, and we’ve featured it before in a Spice Rubbed Tilapia and Tilapia with Sopes and Raw Corn [...] [...] love tilapia here at FFF, and we’ve featured it before in a Spice Rubbed Tilapia and Tilapia with Sopes and Raw Corn [...]

]]> By: Donna http://www.apronstringsblog.com/entrees/discover-the-magic-of-spice-rubs-fffs-top-three-favorite-spice-rub-recipes/#comment-726 Donna Sun, 31 Jan 2010 19:35:14 +0000 http://www.fabfrugalfood.com/?p=1842#comment-726 SSS - White fish made yummy - maybe you Southerners could even give it a try with catfish?! SSS – White fish made yummy – maybe you Southerners could even give it a try with catfish?!

]]> By: Donna http://www.apronstringsblog.com/entrees/discover-the-magic-of-spice-rubs-fffs-top-three-favorite-spice-rub-recipes/#comment-725 Donna Sun, 31 Jan 2010 19:21:11 +0000 http://www.fabfrugalfood.com/?p=1842#comment-725 Kalyn - One way to saute a fillet is to season with salt and pepper and then just lightly dredge in flour or cornstarch right before placing in oil in skillet - making a nice crispy brown crust. I like just a tiny bit of cornstarch with the spice rubs, because it gives it a little more of a crust and also holds the spices on the fillets better. You can skip the cornstarch and the taste will still be just as delicious, but you will lose more of the spices in your pan before the fish is done. Thanks so much for your kind comments - it means a lot to me coming from such an accomplished and experienced blogger such as you! Donna Kalyn – One way to saute a fillet is to season with salt and pepper and then just lightly dredge in flour or cornstarch right before placing in oil in skillet – making a nice crispy brown crust. I like just a tiny bit of cornstarch with the spice rubs, because it gives it a little more of a crust and also holds the spices on the fillets better. You can skip the cornstarch and the taste will still be just as delicious, but you will lose more of the spices in your pan before the fish is done.

Thanks so much for your kind comments – it means a lot to me coming from such an accomplished and experienced blogger such as you!

Donna

]]> By: Kalyn http://www.apronstringsblog.com/entrees/discover-the-magic-of-spice-rubs-fffs-top-three-favorite-spice-rub-recipes/#comment-724 Kalyn Sun, 31 Jan 2010 13:21:25 +0000 http://www.fabfrugalfood.com/?p=1842#comment-724 What a gorgeous photo of the fish. I love the sound of all your rubs. However I'm wondering why you add the cornstarch? (That would make the recipe less suitable for me, so I'm curious about how it improves the recipe.) What a gorgeous photo of the fish. I love the sound of all your rubs. However I’m wondering why you add the cornstarch? (That would make the recipe less suitable for me, so I’m curious about how it improves the recipe.)

]]> By: Sinful Southern Sweets http://www.apronstringsblog.com/entrees/discover-the-magic-of-spice-rubs-fffs-top-three-favorite-spice-rub-recipes/#comment-723 Sinful Southern Sweets Sun, 31 Jan 2010 11:37:56 +0000 http://www.fabfrugalfood.com/?p=1842#comment-723 This looks fabulous! Can't wait to give it a try! This looks fabulous! Can’t wait to give it a try!

]]> By: Linda http://www.apronstringsblog.com/entrees/discover-the-magic-of-spice-rubs-fffs-top-three-favorite-spice-rub-recipes/#comment-722 Linda Sat, 30 Jan 2010 22:28:41 +0000 http://www.fabfrugalfood.com/?p=1842#comment-722 My husband hates fish - will have to try this one and see if I can convert him! My husband hates fish – will have to try this one and see if I can convert him!

]]> By: Amy jane http://www.apronstringsblog.com/entrees/discover-the-magic-of-spice-rubs-fffs-top-three-favorite-spice-rub-recipes/#comment-721 Amy jane Sat, 30 Jan 2010 21:43:58 +0000 http://www.fabfrugalfood.com/?p=1842#comment-721 Tip. . well not sure it counts as a food tip, but perhaps just a health tip . . eat 1 fish oil tablet every day to get those omegas/essential good fat and to strengthen your heart! (that's what I do! yay for having heart disease in your family ;) Tip. . well not sure it counts as a food tip, but perhaps just a health tip . . eat 1 fish oil tablet every day to get those omegas/essential good fat and to strengthen your heart! (that’s what I do! yay for having heart disease in your family ;)

]]>